12/17/2024
Look what I found…
How would you describe the difference between regular coffee and Kangen coffee?
Do you know any coffee shop owners that would like to have a better product and another revenue stream with Kangen Water?
COFFEE AND TEA
Whether your mornings start with a bright green tea, a healthful herbal blend or a robust cup of coffee, both coffee and tea contain varying amounts of antioxidants all by themselves. When prepared with pH 9.5 ionized water those values increase rather dramatically.
Because coffee is a naturally acidic substance with a pH value less than 7, making coffee with alkaline water reduces some of the coffee's acidity and bitterness.
Alkaline water users report that making coffee with alkaline water brings out coffee's natural aroma and flavor better than traditional tap water. Alkaline water can be used no matter what your preferred method of making coffee: French press, stove top coffee maker or drip coffee machine. Just use pH 9.5 water instead of whatever you were using and taste the difference.
The same is true for tea. Brewing tea with pH 9.5 water brings out all the flavor of the tea leaves, while adding antioxidant potential to both green, herbal, or black leaf teas.
Give it a try and see what you discover!
