Postec, Inc.

09/28/2021

The vast majority of grocery shoppers create a list before they go to the food store. But, marketing researchers are finding that those lists are not written in stone, so to speak. Our latest blog post takes a look at what factors influence shoppers' in-store purchasing decisions:

The vast majority of grocery shoppers create a list before they go to the food store. But, marketing researchers are finding that those lists are not written in stone, so to speak.

09/20/2021

Want your restaurant to stand out from the hundreds of other choices in town? Look for opportunities to enhance your branding! Here are some tips on how to find ways to improve your restaurant branding (hint: use all five senses): https://www.postec.com/tips-to-improve-your-restaurants-branding/

Restaurants have many ways to enhance their branding. Look at everything from the decor to the lighting to the music to the staff uniforms.

08/31/2021

The recently published memoir of “Trader” Joe Coulombe contains lots of advice and ideas for anyone in the grocery business. Read our new blog post to learn more about the book: https://www.postec.com/what-grocers-can-learn-from-trader-joe-coulombes-new-autobiography/

Trader Joe's founder, Joe Coulombe wrote the book to share lessons he learned in business. Most of the lessons are specific to food retailing but many apply to any entrepreneurial venture.

08/19/2021

Why is social media an important marketing tool for grocers? The biggest reason is this: most of your shoppers are already on there. Here are some tips for building a successful social media presence: https://www.postec.com/social-media-tips-for-grocers/

Why is social media an important marketing tool for grocers? The biggest reason is this: most of your shoppers are already on there.

07/28/2021

The choice of a point of sale is very important when opening a new restaurant. Here are some of the ways a mobile POS can help you succeed. https://www.postec.com/why-a-mobile-point-of-sale-can-help-your-restaurant-succeed/

The choice of a point of sale is very important when opening a new restaurant. Here are some of the ways a mobile POS can help you succeed.

07/18/2021

Inflation is coming. But, grocers can take steps to protect their margins. One idea: invest in new technology that can make your operations more efficient. Learn more in our latest blog post: https://www.postec.com/grocers-the-economy-and-managing-inflation/

While food prices are expected to go higher, grocers can take some measures to protect their margins. Read our latest blog post.

06/29/2021

As more and more states continue re-opening, restaurants will need to hire more workers to serve customers amid rising demand. It’s a great problem to have. But, training all those workers in a short amount of time will be a challenge. Here are some ideas to make the process go smoother: https://www.postec.com/tips-for-training-new-restaurant-hires/

As more and more states continue re-opening, restaurants will need to hire more workers to serve customers amid rising demand.

06/16/2021

What’s important in grocery point of sale software? If you're shopping for a new system, we've got you covered with this handy list of features to look for in grocery POS software: https://www.postec.com/whats-important-in-grocery-point-of-sale-system-software/

When it comes to independent grocery stores, choosing a point of sale system can seem like a daunting task.

05/26/2021

According to a new study, customers are very keen to get back to the experience. On top of that, customers who are coming back want especially to patronize their favorite restaurants and use their phones for more than talking. https://www.postec.com/oracle-study-customers-heading-back-to-restaurants-with-phones-in-hand/

According to a new study released by Oracle Food and Beverage, customers are very keen to get back to the restaurant experience.

05/20/2021

Congratulations to Fields & Table, an exceptional local boutique grocery, on their recent opening in Riverview, Florida! They work with local Florida growers and vendors and trusted suppliers across the country to ensure a fresh and delicious (not to mention more affordable!) selection all year round! Prior to their big opening, we had the pleasure of working with the staff on the installation of the LOC-SMS system to help with their day-to-day operations, giving customers a smooth and simple shopping experience.

Please check out their page and visit them with the address below:

https://fieldsandtable.com/

11531 Balm Riverview Rd, Riverview, FL 33569

05/19/2021

Last year, there weren’t enough customers at restaurants. This year, there aren’t enough employees! Here are some tips for what you can offer in your recruiting efforts to lure new hires who will (hopefully) be motivated by more than just an attractive starting salary: https://www.postec.com/how-to-recruit-new-restaurant-employees-in-a-competitive-environment/

The pressure to hire more employees is being felt throughout the industry as pandemic restrictions loosen and diners return to restaurants.

05/14/2021

Michael Tabb shares his story of perseverance and adaptation during the pandemic with his restaurant, Big Chow grill, a create-your-own, Mongolian stir fry. Everyone has a story, and as we get back to normal, these lessons that we've learned along the way will carry on with us.

Today on The Playbook, host Mark Collier sits down with Michael Tabb, owner of Big Chow Grill, who shares his struggles and triumphs in 2020.