10/18/2026
Restaurant accounting isn’t one-size-fits-all. And Bob Kiley knew that decades ago.
As CEO of Restaurant Accounting Services, Bob has spent decades understanding the unique financial challenges restaurant owners face. He took that knowledge a step further by developing software specifically designed for the restaurant industry.
The result? A system built around how restaurants actually operate, delivering the accurate, timely financial information owners need to make smarter decisions.
Today, Bob’s experience, industry knowledge, and commitment to getting the numbers right remain at the heart of RAS.
Thinking about making a switch? Discover what decades of restaurant-specific expertise can do for your business.