01/29/2024
I was reading the news a couple days ago and something earth-shattering just happened. For the first time in its 75 year history, In-N-Out Burger (InO) closed a location. Now, I enjoy a good double-double, animal style every so often and this really caught my attention. Basically, InO is closing a location, not because it’s unprofitable, because it was wildly successful. They closed it because of crime. Patron’s cars were being stolen or broken into, so they closed the store.
Think about that for a minute. Imagine having customers so dedicated to your business that they will essentially play “Russian roulette” with the potential of getting their car stolen or broken in to, just to give you their money. InO is clearly doing something right to never close a location in 75 years. They’re batting 1000. Clearly there’s a lesson here we should learn.
InO is unique in the world fast food. On the surface, it’s extremely boring. I mean, they haven’t structurally changed the menu for 75 years. They have the secret menu, but that’s nothing special, other places have that, too. What InO has is consistency. It doesn’t matter where you get your Double-Double Animal Style, you’re getting the same experience.
The fact is that InO knows who they are and what outcomes they deliver to their customers – a reliably consistent, pleasant, and delicious dining experience, and the opportunity to indulge in a guilty pleasure or two without breaking the bank, to name a few. It’s clear that InO has deep empathy for and understanding of their customers, and it shows.
Put another way, businesses with a better understanding of the outcomes their customers want and are better able to deliver those outcomes than the competition will win every time, even over larger, better equipped competitors. That’s where things often break down, though.
Most businesses are trained to look at things from the perspective of the supplier – the business side, not from the perspective of the customer. This creates situations like Wendy’s, Burger King, and McDonald’s wasting time, money, and energy playing “keeping up with the Joneses” with a “flavor of the month” burger, when customers don’t really care.
It’s not even their fault. They’re trained to think that way. But thinking about how this impacts my clients, and the business world as a whole, it means we spend most of our time developing growth strategies, innovations, and new products that focus on problems that businesses think customers will care about. They’re built to fail from the beginning.
It also means that creating business growth requires us to put ourselves in the mind of the customer from the beginning to deliver the outcomes they want.