Corvalle

08/23/2017

Harvest is finally here! It was a beautiful morning to pick our Sauvignon Blanc!

02/10/2017

Excited to be bottling our 2016 Rutherford Sauvignon Blanc on this foggy Napa morning!

02/21/2015

Corvalle made an appearance at the Wharton W**e Club social last night! Awesome to see it represented alongside a variety of delicious w**es.

02/16/2015

Great picture from one of our valued w**e club members enjoying a bottle of 2011 Framework Red Blend in front of a Valentines Day fire. Thank you Jan for your support!

10/10/2014

Enjoying a bottle of 2011 Cab after a long day of beekeeping in North Dakota

02/12/2014

Great piece from the NY Times. The good w**es are out there, and your support can help us gain presence on the shelves! Don't forget the w**e club, too!

When the search for that certain bottle fails, it’s maddening. But there are steps you can take.

02/02/2014

B**r & football is overrated - what's wrong with w**e?? Some of our w**e club members think the Super Bowl is the perfect American tradition to pair with a bottle of Corvalle. Thanks for sharing and enjoy the game - and the w**e!

01/31/2014

Did you know that in Pennsylvania a man needs a written note of permission from his wife to buy a bottle of w**e? And that's not even the wackiest of laws on here - some of these are pretty outlandish!

1. Perhaps the most famous law that haunts the world of w**e is a 1954 decree stating that no flying saucers may fly over, take off from, or land on the vineyards of Ch�teauneuf-du-Pape .

12/12/2013

Happy Holidays from Corvalle! Hope the festive season brings you good cheer, quality time with friends and family, and of course, great w**e!

10/11/2013

From good friends (and w**e club members), The Barclays: "Last night made this apple and roasted pumpkin galette and opened a 2010 Corvalle SB. The w**e was great and perfect with the dinner."

Glad you enjoyed and thanks for the pairing inspiration, John and Erin!

Basically an open-face pie, this is a great dessert for pie-phobes to make because the crust is so easy to handle--you don't even need a pie pan.