David Arthur Vineyards

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Saint Helena, CA
David Arthur Vineyards

We are a small, family owned winery, located in Napa Valley, high on top of Pritchard Hill. We are

09/19/2026

It’s a family affair up here at David Arthur! Nice to have some extra hands and the next generation to share the love and passion for our place. We welcome you to join us and share a glass of our place! **e

09/10/2026

We’ve had a slow start to and earlier vintage and so far quality is very good yet very light ….we are seeing yields close to 1/2 the average or 1.4 ton/acre! This weeks heat has moved maturity along yet we will be seeing a cooling trend this week. Patience is key!

09/04/2026

It’s been a fun run and lots of new w**es were bottled! The 2024s are a big bold and stylish vintage. We can’t wait to share them! Thanks Team David Arthur and Signature Mobile Bottlers for all the help.

08/29/2026

First day of Harvest at David Arthur Vineyards. We brought in our Nebiollo and Sangiovese blocks. Like many of us in Norcal we are about two weeks earlier than our earliest harvest date. This is due to an earlier start to the growing season. The flavors are great, the yields are low and we are excited to see and taste the results.. **es

08/11/2026

As Harvest 2026 is getting closer we watch and taste the transformation of our grapes. These Nebbiolo grapes growing in a small corner of our Estate will be some of the first to get picked. Its lighter pigmentation fails to express what is often a very bold and dynamic w**e. We have roughly an acre of 3 clones of the Lampia bio-type which we have been farming since 2011. We bottle after 30 months sur lie and it’s one of our passion projects we always love to share. Reach out to us for details on current releases and come visit to experience it yourself.

08/05/2026

When summer is in full swing, bring your friends and family together, hit the water , play and enjoy life. We grow our w**es to add to your life, celebrate it and bring a sense of harmony. Our 2024 Quattro Bianci is a unique blend of four Italian varieties grown on Pritchard Hill. This w**e was born out of an idea in 2012 and after 12 years we have released our last bottling from the hill. Get some while you can and remember to stop, breathe,share and laugh. **e

07/22/2026

As Vintage 2026 comes closer we bring in select French oak barrels from unique forests, tight grain selections as well as water and fire bent approaches. It’s the ingredient that shouldn’t be tasted yet sensed and experienced in the w**e. A spice and texture that adds to the w**es harmony. The blind barrel trials each year show us the direction and keep the cooper’s honest….and the w**emakers!

07/10/2026

Yes…..we are Cork Sniffers! And it’s required! Each year we bottle the w**es ‘we’ grew, fermented, aged and blended from our Estate. We select each bale of corks and determine each cork that will land in your large format bottle. It’s a selection process that….well other w**eries are no longer doing. Our noses while not as powerful as your dog’s it is just as powerful as the equipment used to sort and select corks ….so why do we do it? Because cork is a natural product, the bark of an ancient tree no less and is subject to other off flavors and impacts on our w**e above and beyond ‘corkiness’ . IT MATTERS AND WE CARE…..So you don’t have to! When you open one of our w**es we only use natural cork and we’ve done extra credit to make sure it’s the real deal.

06/21/2026

Our newest release is a beautiful white w**e made with Pritchard Hill fruit. This rare w**e is a layering of four Italian w**e grapes: and = its crisp, clean and dynamic with citrus/melon/stone fruit while offering a refreshing texture and finish. Check out profile for links or better yet reach out for a visit!

06/18/2026

New Release ✨

2024 Quattro Bianchi

Napa Valley Estate
43% Ribolla Gialla | 42% Arneis | 12% Coda di Volpe | 3% Fiano

‘A delicate light straw hue with pale green highlights gives way to vibrant aromas of kiwi and tangerine, layered with notes of honeydew melon and hints of lemon thyme and verbena. The palate is sleek and energetic, balancing a smooth texture with vibrant natural acidity and a distinctive saline minerality. Flavors of ripe pear, melon, and Meyer lemon unfold gracefully across the palate, leading to a refreshing and finely etched finish.’

- Winemaker, Nile Zacherle

Address

210 Long Ranch Road
Saint Helena, CA
94574

Website

http://www.davidarthur.com/

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