Wyatt Hospitality Consultants

03/10/2017

Check out our latest segment on Twin Cities Live by Ray Wyatt! Interesting twist on the traditional Mac&Cheese....
ENJOY!
http://twincitieslive.com/article/stories/s4422479.shtml?cat=12481

03/10/2017

We couldn't agree more!
Domaćin is a MUST DINE in Stillwater, MN! ... If you haven't yet, check it out.... its a Wyatt Hospitality Consultants approved!!

Just in time for Saint Patrick's Day, here are the top five bars in Stillwater, according to Yelp reviews.

03/04/2017

Happy Weekend!
Stay tuned for Ray Wyatt on Twin Cities Live next Friday March 10th as they feature Mac & Cheese week....(I know, Alyssa Wyatt is in heaven!)

01/07/2017

SO GOOD to be back on Twin Cities Live again after a long time away, the crew rocks and so does our healthy version of a classic hot brownie sundae!
Check out our segment below and please like and share!


http://twincitieslive.com/article/stories/s4363915.shtml?cat=10692

All this week, we've taken delicious but unhealthy recipes and swapped out an ingredient or two to make them healthier for you and fittingly we're wrapping up our fix my food series with dessert with chef and owner of Wyatt Hospitality, Ray Wyatt.

01/06/2017

Be sure to watch Ray Wyatt on Twin Cities Live at 3pm today for his dessert cooking segment on 'Fix my Food!'

http://twincitieslive.com/article/shows.shtml

01/06/2017

Cooking by the 'Dock of the Bay'..... San Francisco Bay that is! What a fabulous last few days we had sourcing & cooking some healthy, vibrant and delicious Californian cuisine. ☆

12/29/2016

Trying out recipes for our 'Healthy Dessert' cooking segment on Twin Cities Live coming up next Friday, January 6th.... Stay Tuned!

12/26/2016

Another fun & fabulous Holiday cooking inspired article just out on 'feasting' on the road by Ray Wyatt!
Hoping everyone had a very Happy Holidays from Wyatt Hospitality Consultants...

http://matadornetwork.com/life/16-holiday-inspired-meals-can-cook-road/

Let’s face it, you’re never going to whip up a roast turkey with all the trimmings on a two burner propane stove, but there are a few ways to get a small taste of being ‘home for the holidays’ whilst cooking on the road.

12/22/2016

Check out Ray Wyatt's newest article on Matador Network inspired by our adventures creating meals & using unique techniques on the road... ☆

http://matadornetwork.com/life/5-chef-inspired-ideas-camping-game/

Your excuses to eat hot dogs for a week straight are officially over.

12/21/2016

Now here's a delicious holiday treat to try out on your friends & family... Shakshuka! (No, we didn't sneeze).
A Moroccan style tomato sauce that you can serve for ANY meal. Wyatt Hospitality Consultants just canned up the flavors of Morocco for Stone Terrace to use for their breakfasts & we would love to share our recipe with you....

SHAKSHUKA

Ingredients:
1 tbsp olive oil
1/2 medium brown or white onion, peeled and diced
2 clove garlic, minced
1 medium green or red bell pepper, chopped
4 cups ripe diced tomatoes, or 2 cans (14 oz. each) diced tomatoes
2 tbsp tomato paste
2 tsp chili powder (mild)
2 tsp cumin
2 tsp paprika
Pinch of cayenne pepper (or more to taste-- spicy!)
Sugar, to taste)
Salt and pepper to taste
5-6 eggs
1/2 tbsp fresh chopped parsley (optional, for garnish)
Servings: 5-6

Method:

*Heat oven to 375 degrees.
*Heat oil in a large skillet over medium-low heat. Add onion and bell pepper. Cook gently until very soft, about 20 minutes.
*Add garlic and cook until tender, 1 to 2 minutes; stir in cumin, chili powder, paprika and cayenne, and cook 1 minute.
* Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 20-30 minutes. Add sugar to taste.
Gently crack eggs into skillet over tomatoes. Season with salt and pepper. Transfer skillet to oven and bake until eggs are just set, 7 to 10 minutes. Sprinkle with parsley and serve with harissa.

12/20/2016

Doing the final turn on the croissant dough!

12/19/2016

It's a crisp...but beautiful morning to be Innsitting at Stone Terrace!
☆