10/17/2026
Fall in the Pacific Northwest deserves more than one course. How about 10?
Join us to celebrate the 2026 harvest with a 10-course dinner by Chef Adrien Camels, bringing together your favorite Pacific Northwest fall flavors, paired with Björnson w**es.
Chef Adrien has cooked in Michelin-starred kitchens in Paris, Hong Kong, and New York City. Now back home in the Pacific Northwest, he’s putting the season’s bounty at the center of the table. We’re happy to take care of what’s in your glass.
An evening to slow down, share good food, and celebrate another harvest together.
Come hungry! You’ve got ten courses ahead of you.
24 seats at the table. Only a few tickets left. $199.90 per person. Tickets linked in our bio.
W**e Club members, check your email for a discount code.
**edinner