Vitae Springs Vineyard

06/02/2026

Fleur du Ciel — “Flower of the Sky.”
Our 2022 Pinot Noir carries the bright lift of our windswept hilltop vineyard, where old vines reach toward the clouds. Silky red fruit, violet, and a whisper of forest floor, all wrapped in the elegance only this place can give.

Grown above the valley, made for the table, shared under open skies.

06/01/2026

We are delighted to host Chef Jon from Epilogue Kitchen and Cocktails in our new 2026 Winemaker Dinner Series! Limited tickets - get yours today.

05/31/2026

05/30/2026

Our Organic Farmstand is open! We are (finally) reaping some of the harvest from all our hard work this spring. We have everything you need for a killer omelette breakfast! Thanks for supporting small farms and check out our fresh Strawberries at the tasting room! 🍳🍓

05/29/2026

Alexis Harrington is a winemaker rooted in the Willamette Valley, crafting wines that speak of place and season. With a background as a sommelier and a passion for regenerative farming, she brings both technical skill and deep care for the land to every bottle. Her work is guided by authenticity, balance, and the joy of sharing wine at the source.

05/26/2026

Some wines are tamed.
Force Sauvage is not.

Our wild ferment Pinot Noir is grown on our historic, self-rooted vines in the Willamette Valley—untamed, unfiltered, and alive with energy. Silken red fruit, earthy depth, and the whisper of our windswept vineyard in every glass.

This is Pinot in its natural state.