05/15/2026
Did you know I offer coffee cupping subscriptions?! 🙌
Cupping is so important to any coffee business not just for sourcing but to maintain the quality and consistency of your roasts!
Production roasts should be cupped at a minimum of once a month but ideally once a week. Even if your profiles are right on target the green coffee itself changes over time or even slight differences in the weather/humidity can cause flavor changes.
That being said I also understand how HARD it is to find time to cup coffees, getting all the roasting done is hard enough. So let me help you.
You can send me 3-6 coffees each month to evaluate. We’ll work together to create profiles and establish goals and standards for your coffees and then each month I’ll taste your coffees and provide feedback on the quality, consistency, new offerings, and any potential changes.
Comment SUB for more information and to start your monthly subscription. You can also check out the 🔗 in my bio.
