09/01/2026
If you love homemade sauce, but you hate the with it takes to always make homemade sauce, you’re gonna love this hack.
Next time you’re making a sauce you love from scratch, make a double or triple batch, use what you need, then freeze the rest in a silicone ice tray.
Once your sauce is frozen solid, pop out the cubes and vacuum seal them with a Foodsaver, or put them in a bag/container, and place them back in the freezer.
Don’t forget to label the bag!!
The cubes will barely take up any room in your freezer, and the next time you want homemade sauce, you just have to thaw it.
I’ve done this with pasta sauce, enchilada sauce, and even oil based dressings. How about you? What kinds of sauces or dressings do you freeze?