Chuck's Roast / Patton Coffee Consulting

Name: Chuck's Roast / Patton Coffee Consulting
Address: 4856 Voltaire Street, San Diego, CA, 92107, US
Telephone: +18584494033

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Chuck's Roast / Patton Coffee Consulting

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chuck's Roast / Patton Coffee Consulting, Consulting Agency, 4856 Voltaire Street, San Diego, CA.

The founder of Bird Rock Coffee Roasters, Chuck Patton, is roasting rare and exclusive coffees while dishing out sage coffee business advice and offering the very best in coffee education.

08/29/2026

Finished August strong with some killer coffee education! Thanks Shane Mahelona Anna M :) Adam Rochussen !

Our SeptAdam Rochussenlander is up our website!

08/24/2026

COMING SOON! New coffee from Ethiopia via Alo Coffee

Tamiru Tadesse founded Alo coffee with the goal of supporting small Ethiopian farmers who were growing exceptional coffee. Coffees from Alo have grown in stature in recent years because of their exceptional cherry processing quality control and incredible cup character.

We have two lots we are preparing to release very soon.
Both are grown at ultra-high elevation 2400-2500 meter.
1. Alo Village Anaerobic Washed

2. Atote Murango Natural

Join our e-newsletter (link on our website) to get first crack at pre-orders for these unique and rare coffees.

08/16/2026

Thanks to Diego and Nathan for joining in on some awesome roasting sessions yesterday on the Giesen Roasting Solutions W1. Diego owns Bien Hecho Coffee Stand . Instead of buying coffee wholesale, Diego wants to start roasting his own coffee—a wise move!
Nathan Nathan has been roasting for awhile — he took our Introduction to Coffee Roasting class several months ago but booked a private class to refine his roasting protocols and learn some new techniques.

Our September schedule is up on the website. Check out the link in the profile.

08/08/2026

We celebrated birthdays and anniversaries today during our coffee education classes Coffee Cycle . There are a handful of spaces available for our remaining August classes. Check them in the Coffee Classes link in the profile.

We are San Diego’s source for COFFEE EDUCATION!

07/30/2026

I have been to Panama to source coffee perhaps eight times over the years but always to Boquette, the home of some of the best farms and best Geisha coffee in the world. But Panama has other fine growing regions so when I returned to the country this past April I was determined to branch out a bit and find new farming partners in new areas. Volcan is the “other” region in Panama where one can find incredible coffee and incredible farms and where I met Mario Fonseca at his wonderful farm.
Finca Mil Cumbres is unique among coffee farms as it is the closest coffee farm in Panama to the Pacific Ocean while boasting high elevation and an absolutely perfect climate for growing coffee. Mario hosted a fantastic and very interesting coffee cupping for me during my visit and I chose two unique standouts, a Geisha and a Pacamara. Given the ultra-low harvest in Panama this year, we only secured a small amount of each (just a few kilos) of these but both are now available on our website but they won’t last long.

Check them out in the Buy Coffee link.

07/12/2026

Super fun day of Coffee Education on Saturday!

Our Coffee Education calendar is updated through August! Check out the link in the profile to learn more.

We are San Diego’s source for Coffee Education.

07/06/2026

To celebrate our coffee arrivals from Kenya, here is a little Kenya coffee knowledge drop:
Anyone who is a fan of Kenya coffee has probably noticed a pair of letters on your bag of coffee next to the coffee description.
These letters represent the grade of coffee that you purchased. While there are several grades of coffee that are produced in Kenya, there are three grades that are most common in “Specialty Coffee”: AA, AB, and PB.
Contrary to popular belief, these grades have little to do with cup quality but, instead, denote the coffee bean size/appearance of the green coffee after it has been carefully sorted.

AA - the biggest coffee bean size of the three. Screen size 18.

AB - a mix of screen sizes 16/17

PB- Peaberry — a natural mutation that produces rather small beans, screen size 12.

While we can assume that larger bean sizes can produce more desirable flavors, this simply is not always the case. Yes, one can certainly find excellent AA lots, but there are a lot of average ones out there too. And while you may think ABs are never as good as AAs, well, that is a fallacy as well. Great ABs exist, Great AAs exist, Great PBs exist while, at the same time, average AAs, ABs, and PBs also exist.

Want a taste an AA microlot? Follow our “Buy Coffee” link in the profile.

06/27/2026

Wrapped up Coffee Education for June with an excellent outdoor cupping Coffee Cycle

Our July schedule is up on our website. Just follow the Coffee Classes link in the profile!

06/20/2026

Super fun Coffee Education day with a slurp-fest during our Specialty Coffee Tasting and an Intro to Coffee Roasting Class! Check out our link in the profile for more info.

We are San Diego’s Source for Coffee Education!

06/15/2026

We have a completely new lineup of coffees available now on our website.

Three options, three different varietals that have undergone three different processes at origin.
Check em out via the Buy Coffee link in our profile.
1. Pink Boubon - Honeyed: this is our fourth offering from Yessica Parra and Diego Parra !
2. Yellow Pacamara - Advanced Fermentation: from Gerson Mora Ortega This one tastes like a chocolate wrapped Jolly Rancher!
3. Geisha - Anaerobic Natual darkroom dried from Chevas Limited
Like strawberry syrup in a mug!

Address

4856 Voltaire Street
San Diego, CA
92107

Telephone

+18584494033

Website

http://www.chuckroastscoffee.com/, http://pattoncoffeeconsulting.com/

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