09/22/2025
We won Most Innovative Product or Service at Society For Hospitality and Foodservice Management (SHFM) Show in Palm Springs this week!
We had an absolute blast demonstrating what a zero-waste office, hospital, or university coffee experience could look like with
Turns out the best way to keep a booth busy in 100° heat is endless Zolo New Orleans cold brew on tap. Sorry, poolside margaritas.
And, probably a surprise to no one, a show focused on hospitality did not disappoint. From the committee who encouraged us to join the show (special shoutout to Ricky Postiglione), to the other founders constantly making intros, to the impeccable food and speaker sessions, I was blown away.
As you can see in my face, I wasn’t expecting an award and certainly wasn’t dressed for one… but Tammy and I were absolutely thrilled to accept it!
-Lindsey Hoell, CEO & Founder Dispatch Goods