SpotOn

SpotOn Technology that works the way you work. We believe great tech and support from real people can make the difference between success and failure.

Whether you need easy payment processing for your small business or a fully-integrated restaurant management system, we work with you to build software and payment technology tailored to the way you do business. And we actually give a sh*t about helping you succeed.

06/05/2026

Episode 2 of The YoukiLIST is here — and Scott Youkilis, SpotOn's Restaurateur in Residence, is in East Atlanta Village at Gaja Korean Bar.

Late night Korean food. Cold Cass and a Soju. The kind of place the industry calls home after a long shift. Watch the full episode. 👇

06/04/2026

Rickey Booker started Breakfast Brothers with a little trailer and a lot of food culture. He was doing all the cooking himself — which meant he didn't have the time to see what was really going on in his business.

Now he's running multiple locations, his GMs are tracking performance, and Sundays are hitting $15K — with the right technology powering the operation behind the scenes.

His role looks a lot different these days. But walk into any Breakfast Brothers and you'll still feel exactly what he built from day one. The vibe, the culture, the food. Almost as good as when he was cooking it himself. 😛

Watch Rickey's full story.

06/03/2026

Every great operator has two chapters: the one where you're doing everything yourself, and the one where you build a team that can do it without you.

Rickey Booker of Breakfast Brothers is in chapter two — and he's got the right partners helping him write it.

Full Story drops tomorrow.

06/02/2026

Talat Market runs fast. The technology has to keep up. 👇

"I had multiple staff the same day we installed SpotOn — they're like, 'I actually like this better. It's more fluid. It's easier to navigate.'"

When operators can focus on the dining experience instead of the technology, that's the whole point. 🙏

05/29/2026

Some events feel like a conference. This one feels like a community. 🙌 Proud to be at The Utility Show in Chicago last week alongside the Independent Restaurant Coalition for a conversation that really matters — why independent doesn't mean alone.

05/28/2026

The table that needs to be split 14 ways. The printer that only jams during a rush. The host stand on a Saturday at 7pm. We asked our team what haunts them. Turns out restaurant trauma lives forever. 😰

05/26/2026

Different restaurants. Different realities. Same pressure to get it right every day.

We sat down at the National Restaurant Show with two operators from very different worlds: Khara Mangiduyos runs Kalei's Kitchenette, a family-owned spot in San Diego. Amy Hom oversees operations for multiple Barcelona Wine Bar locations locations across the country.

We asked them what’s keeping them up at night, what caught their attention at the show, and what gives them hope right now.

05/21/2026

Introducing The YoukiLIST. 🍽️

SpotOn's Restaurateur in Residence, Scott Youkilis is hitting the spots that people in the industry actually go to — city by city, table by table.

episode 1: atlanta. first stop: Burle's Bar

We came. We ate. We eavesdropped.
05/20/2026

We came. We ate. We eavesdropped.

05/19/2026

4 days. Countless conversations. One takeaway — restaurants aren't waiting anymore.

We hit the National Restaurant Show floor, connected with clients face-to-face, and came back fired up. AI, tech adoption, human-first hospitality — the industry is thinking big right now.

And honestly? So are we. 👊

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