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SpotOn Technology that works the way you work. We believe great tech and support from real people can make the difference between success and failure.

Whether you need easy payment processing for your small business or a fully-integrated restaurant management system, we work with you to build software and payment technology tailored to the way you do business. And we actually give a sh*t about helping you succeed.

10/15/2026

Spend per guest was down. Elvira's Cafe had to make a change. Fast. 🍰

In Sevierville, Tennessee, the team used SpotOn Profit AI to turn an insight delivered by ProfitAI into a plan they could act on. Our product manager Jordan Silverman shows how.

10/15/2026

The new SpotOn Handheld made a splash this week. Here’s how we shot it. 🎥
Receipts. 🧾 Every drop, spill, and splash was real.

10/13/2026

Meet the new SpotOn Handheld, built to handle real restaurant conditions. 🔊

→ all the taps (99.99% card-reading reliability)
→ all the turns (30% faster than our last)
→ all the drops (from five feet up, over and over again)
→ all the splashes and dunks (survives 30 minutes in three feet of water)

We made this film to prove it. Everything you see and hear is the real deal. The beat is built from restaurant sounds: the ticket printer is the synth, the fryer is the cymbal, and card taps and clanking dishes are the drums.

Available now. See it at spoton.com/hardware/handhelds

Shoutout to Dan Mufson Music the incredible composer who turned real restaurant sounds into a beat. 👏

10/09/2026

Our Chief Product Officer stays pretty tight-lipped about upcoming launches, but we got a few hints out of him. Dropping 10.13.26.

10/07/2026

Want to make the YoukiLIST? Slap Scott in the face with some fish sauce. 🌶️

Talat Market: say less. This MICHELIN-recommended, James Beard-nominated Atlanta spot brought crispy rice salad with Gulf shrimp, extra sauce for the dunk, and a painkiller with a rum float to chase the heat.

▶ Watch the full episode above.

10/06/2026

"Send me the menu and I'll do it for you." 💙

Port Union Chicago was getting ready to launch brunch in Wicker Park, with a whole new menu to build. One call to SpotOn support, and it was handled.

Leaving the old POS wasn't an easy call for the team. Now they've got support they can rely on at any moment, plus Mobile pay & review, so reviews come in right when guests pay.

▶ Watch the full episode below.

10/02/2026

Every bite in this video came from a crew working a nonstop rush. 💙

Thank you to the restaurants who served at Yes Chef Food Fest, and to NYC food creator Alyssa La Spisa () for walking us through her day: the bites, the people, and the SpotOn tech powering the crews behind the counter as the festival's official restaurant technology partner.

10/01/2026

We sent NYC food creator Alyssa La Spisa, aka The Recommendista, to Yes Chef Food Fest to show you what it's like on the ground.

First stop: Jacks Dining Room the founder, on why he calls it "the Coachella of food" and what it takes to keep thousands of hungry guests happy. 🎤

As the festival's official restaurant technology partner, SpotOn kept orders and payments moving seamlessly so guests could spend more time enjoying the incredible food and less time waiting in line. Behind the scenes, our team gave the chefs and restaurant staff a little TLC between shifts.

Welcome to Read Receipts. Sometimes our restaurant partners are funnier than anything our marketing team can come up wit...
09/25/2026

Welcome to Read Receipts. Sometimes our restaurant partners are funnier than anything our marketing team can come up with, so we're sharing some of their greatest hits (with their permission). First up: some restaurants switch for the reporting. Some switch for the Office Space reenactment.

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