Tomayto Tomahto Marketing

Tomayto Tomahto Marketing Not your average food marketing consultant.

Tomayto Tomahto Marketing runs on the expertise, enthusiasm and passion of a single marketing partner dedicated to taking your business to the next level – however you define that next level. She partners with small restaurants and prepared food companies like your own to develop sustainable growth strategies that maintain momentum and excitement around your restaurant or products well after the i

nitial PR buzz has died down. You can trust that a partnership with Tomayto Tomahto Marketing means:

- Sound strategy and well-executed tactics
- A truly unique brand statement that you can be proud of
- A reliable long-term resource and a network of marketing experts
- Creativity of a small business owner like yourself minus the vague “marketing speak”
- Simple ways to build a memorable brand, drive sales and keep people coming back
- Time and money saved

King Knish makes its debut Foodie Chap this August - stay tuned for more!
07/09/2013

King Knish makes its debut Foodie Chap this August - stay tuned for more!

King Knish makes its debut on Foodie Chap

06/12/2013

Pizzeria Delfina, which is now known for its cool and clever promotional t-shirts, is reaching out to the pizza-loving community at large to design them a new shirt.

06/08/2013

By the time we arrived at Shelley Steward’s candy kitchen around noon, the owner of Her Coconess Confections, had hand dipped 450 chocolates. ”It’s labor intensive,” she said wryly. Shelley, who has lived in Menlo Park her entire life except for a three-year period, worked professionally in luxury g

05/20/2013

A new app allows you to scan a product in the supermarket aisle and learn who exactly is behind that box of cereal. More impressively, you can join user-created campaigns to boycott groups of companies who may have lobbied against a cause you believe in.

Great article by Donna Sky of The Love & Hummus Co. about rockstar chef and author Gabrielle Hamilton.
05/20/2013

Great article by Donna Sky of The Love & Hummus Co. about rockstar chef and author Gabrielle Hamilton.

Chef Gabrielle Hamilton, owner/operator of the acclaimed restaurant, Prune, in New York City and New York Times best selling...

Fabulous time at Monterey Bay Aquarium's Cooking for Solutions event this weekend! Always great working with Donna and T...
05/20/2013

Fabulous time at Monterey Bay Aquarium's Cooking for Solutions event this weekend! Always great working with Donna and The Love & Hummus Co.!

forageSF is going to be at this weekend's MAKE Magazine Maker Faire. Check it out!
05/14/2013

forageSF is going to be at this weekend's MAKE Magazine Maker Faire. Check it out!

Make Magazine has for years been a pioneer in the Maker Movement, a philosophy that favors interaction and creation with technology rather than blind consumption. We want the same thing, but for food! We see a world where everyone knows how to make saurkraut, and communities are built around the id...

05/13/2013

18 Reasons brings people together to deepen our relationship to food and each other. Through an innovative community center and thought provoking, fun programming, we inspire action and foster collaboration toward creating a just and sustainable food system.

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