12/16/2017
IS HEALTHY VENDING THE ONLY WAY?
Why adopt healthy vending, or healthier food options for public places policies?
Improving the nutritional quality of foods and beverages in public places is a low-cost, multi-sector intervention that can help to change social norms, contribute to a healthier food system, and support environmentally sustainable, ethical, and equitable production methods. Different entities might refer to healthier food options for public places different ways, including procurement or food service guidelines. While the terms generally refer to the same types of policies, some message research has indicated that healthier food options for public places resonates best with the public.
The Center for Science in the Public Interest
https://cspinet.org
As a vender I understand the value of having healthy snacks included in a vending machine. The problem I have is most people are not willing to pay 3-4 dollars for a healthy candy bar when they can get one for one dollar. I find that having a variety of choices in product and price is the best solution, but to be forced to only serve high cost healthy products is not a choice that most venders can cover in unsold out dated product.
David Kaser
T&D Family Vending LLC
Since 1971, the Center for Science in the Public Interest has been a strong advocate for nutrition and health, food safety, alcohol policy, and sound science. Its award-winning newsletter, Nutrition Action Healthletter, is the largest-circulation health newsletter in North America, providing reliabl...