CLAY Enterprises is a professional Food Service Design and Consulting firm with 58 years of combined experience in the Food Service Industry. We are members of the FCSI, Foodservice Consultants Society International and the AIA, American Institute of Architects, Orange County chapter. Our mission is to provide our clients with the most up-to-date information in cooking, cooking equipment and desig
n layout based on today’s complex and ever-changing food trends. Our clientele consists of restaurateurs ranging from fast casual to fine dining, corporate chains, hotels, hospitality and assisted living facilities. A special thanks to all of our Clients, Architects, Designers, Consultants and employees past and present for their integrity, innovation, inspiration, dedication, and determination. CLAY Enterprises