04/04/2026
All about... manure.
*GARDEN TIP OF THE WEEK*
The Scoop on Manures
Well-rotted manure is great for building soil health and fertility. Unlike commercial fertilizers, it provides a shot of beneficial microorganisms that keep roots healthy, releases small amounts of nutrients over a long period of time, It also improves soil structure.
Another plus is that you can sometimes get manure for little to no cost from a local stable or farm if you pick it up yourself.
The Source Matters
Each animal produces manure with unique characteristics.
• Cow manure is very loose and much of the plant material in it is well digested.
• Poultry manure is rather dry and is high in salts; the use of fresh poultry manure often burns plants.
• Horse manure is dry and contains a lot of undigested plant material, even viable w**d seeds.
• Sheep and goat manure takes the form of hard pellets that are easy to handle and they contain more nutrients per unit volume than cow manure.
• Rabbit manure should be used sparingly since it is very high in nutrients
Caution
• Never use manure from any animal that is carnivorous or omnivorous. Wastes from dogs, cats, or pigs have microorganisms in them that could cause disease in people.
• Even the manure of vegetarian animals can contain disease organisms such as E. coli and Salmonella, so wear gloves when handling fresh manure and allow it to compost or decay thoroughly before using it.
• If you are unsure about whether manure is fully decayed and you want to use it in the garden, don’t use it on root vegetables, or till it into the soil at least four months before harvest.
• If you don’t want to work with fresh manure, you can purchase it already composted in plastic bags. The most commonly available manure is from cows and chickens.
• Too much manure is far worse than a bit less than what you need. Excess manure may burn plants, produce an overabundance of vegetative growth at the expense of fruit or flowers, and may pollute waterways.
For more information, read “The Magic of Manure” in the November/December 2020 issue of The American Gardener, available in the magazine archive on our website.
Photo
Hayden Soloviev, Wikimedia