02/05/2026
Join us Sunday, February 15 for our Winter Wine Release and Pairing Experience, one of our most anticipated gatherings of the season 🍷✨ This guided tasting brings our community together to sip, savor, and celebrate what’s new in the cellar.
Enjoy thoughtfully crafted pairings by Danielle of Cowgirl Catering, designed to highlight each wine’s character 🍽️
🍇 2024 Viognier with roasted beet and citrus salad, finished with blood orange vinaigrette
🍷 2020 Pinot Noir with a classic deviled egg topped with smoky bacon jam
🍷 2019 Syrah with Lebanese spiced chicken wings glazed in pomegranate molasses
Live music from the Ten O’Clock Lunch Band will set the tone with rich harmonies and an easy mix of classics and contemporary favorites 🎶
Event Details
🎟️ Wine Club Members $15 per person, two guests per membership
🎟️ Additional guests and non members $30 per person
⏰ Reservations required by Thursday, February 12 at midnight
⚠️ A $15 no show fee applies
Click the Reservations link in our bio to join us. We can’t wait to share this afternoon with you.