Presqu'ile

06/05/2026

bts and inspiration courtesy of
along the embankments on view through the end of September.

opens Sunday

06/05/2026

The sale ends tomorrow. The summer doesn't.

15% off our Santa Maria Valley wines + $25 flat-rate shipping. Good for graduation tables, Father's Day, lake weekends, alfresco dinners, and yes, Love Island nights.

https://presquilewine.com/wines/sip-through-summer-event/

06/03/2026

Here's something we don't talk about enough: what's not in our wines.

We use a lot of neutral oak, meaning barrels that have held enough wine to stop imparting flavor. Usually it's 2 vintages worth. This ensures nothing gets between you and what the vineyard actually tastes like (this means nothing is overly "oaked" or buttery)

05/23/2026

We're just going to leave this here...

05/21/2026

The same climate that makes our wines this good makes everything else pretty extraordinary too. Central Coast living at its finest.

05/21/2026

Three-day weekend incoming. You know where to find us.

05/19/2026

SevenFifty Daily sat down with our winemaker Dieter Cronje to talk all things Aligoté. He's one of the leading voices bringing attention to this variety in California, and it's great to see that recognized.

Our Aligoté story starts with Jim Clendenen of Au Bon Climat Winery, who gave us our plant material. Five acres later, we think it’s one of the most exciting things growing on the Central Coast.

If you haven’t tried it yet, now’s a good time. https://presquilewine.com/product/2024-aligote/

Once regulated to kir and Crémant, Aligoté is gaining ground as new growers focus on terroir, lower yields…

05/19/2026

Summer called. We answered with Rosé. Mix and match any 12 Santa Maria Valley wines and save 15%. Shop and save now through 5/26 (or while supplies last!!)
https://presquilewine.com/wines/sip-through-summer-event/

04/22/2026

It's Earth Day, which kind of feels like every day here at Presqu'ile. Between the goats, Kune Kune pigs, horses, barn cats, bobcats, wild pigs, and the occasional badger wandering through... not to mention the solar farm, electric tractor, and beneficial insects doing their thing in the vineyard, it's safe to say we had a lot of directions we could go on the feed today.

So we asked our winemaker Dieter’s daughter for a little help and direction. And thus we present to you: baby goats.

04/09/2026

The point of our existence: to make great Pinot Noir.

The Point is Estate Pinot Noir from Block 5, the highest, most demanding rows on our property. Steep grade, sandy soils, coastal winds, and naturally small yields. Four barrels total.

Shop now at presquilewine.com