Cooper-Garrod Vineyards at Garrod Farms

09/03/2026

HARVEST PARTY TICKETS NOW ON SALE!!

Join us on Saturday, October 10th, 6-9:30 PM. We will have live music, dancing, food and drink at our 4th annual HARVEST PARTY! Featuring funky and fun original tunes by our very own talented Winemaker, Trevor Garrod, and his band, the Tea Leaves! This year we are also adding an autumnal wine-cork crafts table!

Tickets include dinner, non-alcoholic drinks, and music. Dinner will be served from 6-7:30, and will be catered by the wonderful (and local!) Oak and Rye, and will feature eggplant bruschetta, Caesar salad, and two of their lovely pizza pies: Margherita pizza and the famous Scotty to Hottie pizza (crushed tomato, mozzarella, soppressata, honey, basil, chili flakes and pepperoncini oil). The music will happen from 7-9:30. Wine will be available for purchase by the glass or bottle. Wine Club Members and Boarders will receive one complimentary glass of wine.

We recommend buying your tickets early! Come celebrate Harvest season with all of us here at Cooper-Garrod!

Saturday, October 10th, 6-9:30 PM.  Join us for music, dancing, food and drink at our 4th annual HARVEST PARTY!  Featuring funky and fun original tunes by our very own talented Winemaker, Trevor Garrod, and his band, the Tea Leaves!   

09/02/2026

Okay, hear us out:

Chardonnay + S’mores!

It’s a pairing plot twist worth exploring - untraditional, yes - but who cares? It’s delicious! Make good use of those glowing embers you have after grilling for Labor Day, toast some marshmallows - and swap in a Ghiradelli caramel chocolate squares instead of the normal 🍫.

What are YOUR favorite unexpected wine pairings? Share on the comments below!
Wines

09/01/2026

It’s Labor Day (soon)!

Step 1: Stop by to pick up your Garrod Farms Grass-Fed Beef and Cooper-Garrod wines
Step 2: Invite friends and neighbors over for a grilling celebration!

08/22/2026

Steam cleaning barrels for the newest vintage of wine! Harvest 2026 continues on!

08/13/2026

Viognier harvest today!!! Hooray for Viognier!

08/07/2026

Back-to-school / end-of-summer dinner idea! Skewered Beef with Red Onions plus summer veggies! Fun for kids, goes nicely with Cooper-Garrod Syrah (for the adults), delicious and nutritious for everyone! It’s a win-win as we prepare for the coming school year. Go team!

08/05/2026

Bottling at Cooper-Garrod today!

07/27/2026

Harvest 2026 has begun!

This is the earliest we’ve ever harvested by a good two weeks. In large part due to the heat we had in March of this year, which triggered early bud break on the vines.

Pinot Noir from George’s Vineyard.

07/26/2026

Congratulations to Mr. JJ, whom Cooper-Garrod recognized today with the Best Vintage Car award at Saratoga’s 15th Cool and Classic Car Show! His 1965 Chevy Corvair Monza is completely original, as is its story. Cheers! 🍷That’s a vintage worth keeping.

07/24/2026

Introducing: Garrod Farms’ 100% Grass-Fed Beef!

Please meet family member Luke Garrod. He lives on Bird Flat Ranch in Lassen County, CA. He’s grown hay and alfalfa for Garrod Farms horses for most of his life.

Bird Flat Ranch is an important part of the Garrod Farms operation; it’s where the hay and alfalfa for our horses is grown.

For the last 25 years, in addition to growing hay, Luke has been developing his own breed of cow that thrives on the native California grasses of Lassen County. He calls this breed Merlot.

For the first time ever, we are offering customers the chance to buy this 100% grass-fed, 100% grass-finished beef! Sold frozen and vacuum sealed, exclusively out of our Tasting Room.

We have also started compiling recipes that pair the grass fed beef with CGV wines, of course! Creating some wonderful, local, farm to table experiences for your family and friends.

We look forward to sharing our wine and beef with you!