Ameri-Can Hospitality Consulting

12/09/2025

Restaurant’s Round Table Episode 40 welcomes Chef Simon Zatyrka 🔥🥄, a leader whose commitment to culture, craft, and community has shaped every step of his culinary journey. In this conversation, Chef shares the story behind his rise in the industry, the lessons that guided him, and why building a strong, intentional culture matters just as much as great food. We also celebrate his recent accolades as Favikon Top 10 Chefs LinkedIn! It’s an inspiring episode you won’t want to miss.

https://open.spotify.com/episode/0SK5mZQxR94m1Q0SLFS0IG?si=AN5k2m9FRjOqo598deYfuA

Restaurant's Round Table · Episode

11/27/2025

11/08/2025

👉 🎙️ Episode 38 of The Restaurant’s Round Table is live!

We’re kicking off the Storyteller Series with an incredible guest, Chef Patrick Severson, the creative force behind The Local 218 in Brainerd, MN.

In this episode, Chef Patrick shares his inspiring journey through the hospitality world: from his early roots in the kitchen to building a restaurant that celebrates local flavors, community, and passion for excellence. His story offers genuine insights into what it takes to stay creative, resilient, and relevant in today’s ever-changing restaurant industry.

If you love hearing the real stories behind the people who shape our industry, this is one you don’t want to miss.

🎧 Tune in now to hear Chef Patrick’s story and the wisdom he’s gained along the way.

👉 https://lnkd.in/g_bnegZy

10/13/2025

🍁 Happy Canadian Thanksgiving! 🍁

Today, I’m feeling especially grateful for family, friends, colleagues, clients, and the amazing communities we’re part of. Hospitality has always been about connection, and Thanksgiving reminds us how important it is to slow down, share a meal, and appreciate the people who make life so fulfilling.

Wishing everyone a warm and memorable Thanksgiving filled with laughter, good food, and great company.

🧡 From all of us at Ameri-Can Hospitality Consulting, Happy Thanksgiving!

07/19/2025

Worried about the risk of starting your own business? You’re not alone — but there’s a smarter path forward.

Franchise businesses statistically have a lower failure rate than independent startups. Why? Because you’re not going it alone. You get:

✅ A proven concept
✅ Ongoing support and training
✅ Recognized brand and systems

Franchising provides the structure, tools, and playbook to help you succeed — while still giving you the independence of business ownership.

If you're ready to reduce the risk and increase your odds of success, let's talk about whether franchising is the right fit for your goals.

07/18/2025

Why reinvent the wheel when you can drive a vehicle that’s already built for success?

One of the most compelling reasons to invest in a franchise is the proven business model. You’re not starting from zero — you're stepping into a framework that’s been tested, refined, and replicated.

🔹 Clear systems and processes
🔹 Built-in support and training
🔹 Data-driven strategies that work

This takes so much of the guesswork out of entrepreneurship and gives you a solid foundation to build on. You still get to be your own boss — but with a roadmap, not a maze.

If you’re thinking about owning a business but want to mitigate risk and accelerate your launch, a franchise might be your best next move.

07/17/2025

Thinking of starting your own business? Don’t underestimate the power of brand recognition.

One of the biggest advantages of owning a franchise is walking in with a name people already know and trust. That head start can save you years of building awareness and credibility from scratch.

✅ Customers already know what to expect
✅ Built-in loyalty and marketing momentum
✅ Faster revenue potential from day one

Franchise ownership blends entrepreneurship with a proven foundation. Let the brand do the heavy lifting while you focus on operations, team building, and growth.

Curious about which franchise model might be the right fit for you? Let’s connect.

07/04/2025

🚨 Want to open a restaurant? Read this first.

If you're dreaming about running your own spot, start by asking yourself one thing: Why? 🤔

If your answer is, “Because it sounds fun” — stop and rethink. This isn’t just a job or a business. It’s a lifestyle.

🔑 Before you pick a location, start construction, or hire a designer — build your menu.

Your menu will drive everything:

• Equipment needs

• Kitchen layout

• Storage space

• Service flow

• Even your labor model

Too many aspiring owners design their restaurant first and figure the menu out later. That’s backward — and expensive.

💡 Learn from those who’ve been there. Ask questions. Get help. Hire a pro.

Getting it right the first time will cost you far less than fixing it later.

06/10/2025

There are many legacy brands that are making a comeback into the restaurant space. Being able to benefit from the Brand recognition and goodwill, there may be a great fit in here for you!

Reminiscing for restaurant days gone by? No need to stay in the past. These nostalgic restaurants are making comebacks so you can come back and dine at them.