Catering By Trish

Catering By Trish Trish has been catering in Savannah and the surrounding areas in 1987 and a member of Savannah Wedding Professionals

Trish has been catering for you with pleasure since 1987 and is a member of Savannah Wedding Professionals. Trish's passion for preparing and sharing food started her catering career. She is committed to providing clients with their dream menus reflecting their specific tastes . Born and raised in Asia she is very familiar with many cuisines of that area and has learned to serve the best of the So

uth after living in Savannah for 30 years. Other favorite cuisines of Trish' are Mediterranean and Italian. Trish uses top quality, fresh ingredients with unique additions to create her dishes. You can count on Trish and her staff to make your event memorable for you through the food, presentation and service!

01/19/2012

Oreintal Noodle Cooking Class tonight at Kitchenware Outfitters in Savannah. Let you know what they like best.

01/16/2012

Oyster Roast time in Savannah! Couldn't be better. Except for exceptional sides, like Mrs Bakers red rice, and the lightest of dressed salads with lemon and avocado oil, thinnest of red onion, like Corey made. I love learning from my friends!

01/16/2012

Nephew Michael
Clift is not just a nephew. He is a creative chef with wide experience. Ask him. But a long line of family chefs as well, starting with Philip Harben, first TV chef in England!

01/14/2012

It's fun being a tourist in you own town. New SCAD museum was exciting. Deliciously messy gyro wraps at Al Salaam on Habersham.

12/20/2011

Cookie making in full gear. Afore mentioned melt in your mouth Shortbread, Pecan Sandies and Savory Crispy Cheese Straws. I love to share delicious things, shared by other friends. It's like a garden, that grows fond memories.

12/20/2011

I am impressed that my meat eating son in law likes Trish noodles, based on the Chinese "Ants Climbing a Tree" noodle dish. Mung bean noodles with ground pork or turkey, with chilli flakes and lots of fish sauce. Lime marinated onions make it shine!

12/17/2011

Luncheon with hand carried Filipino nutty
wild and brown rice, shrimp beurre blanc, zucchini and spinach sauté. Chambord truffles and melt in your mouth shortbread.

12/15/2011

Many events last week and everybody wanted crab cakes!

Here's today's blog post just in time for your holiday parties with a wonderful Winter Salad recipe and two delicious de...
12/05/2011

Here's today's blog post just in time for your holiday parties with a wonderful Winter Salad recipe and two delicious desserts!

The newest blog post:
11/29/2011

The newest blog post:

This album includes 4 of Trish's 8 featured recipes in The Artful Table by the Telfair Museum
11/29/2011

This album includes 4 of Trish's 8 featured recipes in The Artful Table by the Telfair Museum

11/24/2011

Happy Thanksgiving everyone!

Address

Savannah, GA

Telephone

912-355-1600

Website

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