Back in the Day Bakery

10/15/2025

A NEW Cookbook is in your future. Comment below which Back in the Day Bakery cookbooks you already have.

02/15/2024

Thank you to all of you that supported us near and far. We bid farewell to our little bakery moving forward to new opportunities.

As Cheryl and Griffith Day close the doors of their beloved Savannah bakeshop after twenty-two years, a friend and fellow baker considers their quietly groundbreaking impact

11/09/2023

Cheryl Day is featured in season 2 High on the Hog episode 3. Tune in November 22 on Netflix. "In season two of the immersive award-winning docu-series High on the Hog, host Stephen Satterfield travels across the United States to uncover how African-American cuisine has fueled social justice movements, transformed communities and awakened cultural creativity in America in powerful and lasting ways."

In season two of the immersive award-winning docu-series High on the Hog, host Stephen Satterfield travels across the United States to uncover how African-Am...

09/14/2023

Back in the Day Bakery will be closed this weekend September 15th-17th for a private event - PIE CAMP 2023 with - Stay tuned for Fall/Winter class schedule coming soon.

08/16/2023

A lot of folks have been wondering about the future of Back in the Day Bakery since the building was listed for sale. We are excited about the Savannah Morning News & SavannahNow.com article today by former Back in the Day Bakery "Sugarnaut" alum and food writer Amy Paige Condon about our journey and legacy. Be assured we are OPEN with warm biscuits and cupcakes waiting for you.

It's time to start thinking about the future while we're still healthy, says Cheryl Day, co-owner and baker of Savannah's venerable Back in the Day Bakery.

06/10/2023

Wild Flower HoneyBun Saturday. Brioche dough with delicate hints of cardamom, cinnamon & vanilla topped with a graceful dollop of cream cheese frosting.

05/21/2023

Our favorite Wildflower Honey Bun. Hours: Friday, Saturday & Sunday 10am - 3pm

05/20/2023

Our favorite Blueberry Muffin; Friday, Saturday & Sunday 10am-3pm

05/14/2023

Join us on September 16th, 2023 for PIe Camp 2023. A full day of learning, techniques and tips for mastering the art of pie making with 3 master pie makers: Nicole Rucker of Fat + Flour Bakery, Keia Mastrianni of Milk Glass PIe and Cheryl Day of Back in the Day Bakery. Visit https://backinthedaybakery.com/pie-camp for more info.