Savannah Biz

09/01/2026

Set to open this month, Lester’s is helmed by two-time James Beard Award nominee Chef Jacques Larson, culinary director of Obstinate Hospitality. Larson, who has French roots and has lived in Charleston for 30 years, has become known as a champion of inventive Lowcountry cuisine, blending European flavors and traditions with Southern bonhomie. We talked with him about what he envisions for the space, what will be on the menu, and Savannah’s booming food scene. Read more here:
https://savannahmagazine.com/culture/chef-jacques-larson-brings-lesters-to-savannah/

✒️ Kathryn Drury Wagner
📸 Kathryn Ann Waller

09/01/2026

09/01/2026

It’s that time of week! The weekend is coming and salt bombs have been delivered! 🚐 🦪 here’s the drop!

The Alida, Tribute Portfolio
Hotel Bardo
SAINT BIBIANA
Brochu's Family Tradition
Bubba Gumbo's
Common I Savannah Restaurant & Events
Common Thread Savannah
The Darling Oyster Bar
The Emporium Kitchen & Wine Market
Erica Davis Lowcountry
Fishbar
fleeting
The Fitzroy
Husk Savannah
The Landings Golf & Athletic Club
Late Air
The Laundry
lesterssavannah
Marbled & Fin Savannah
Municipal Grand
Stone & Webster Chophouse
Salt Island Fish & Beer
Sea Wolf Tybee
Sobremesa
St Neo's Brasserie

09/01/2026

When the city starts to glow, we'll save you a seat.

Sunset Sundays are better on the rooftop.

08/28/2026

Gulfstream is amazing. 🤩