Lynmar Estate

Lynmar Estate A family estate where we strive to capture bliss in the bottle and bring grace to your glass. and 2 p.m.
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Located in the heart of the Russian River Valley, Lynmar Estate is a preeminent producer of Pinot Noir and Chardonnay wines. Resident proprietors Lynn and Anisya Fritz are intimately woven into daily operations, sharing overarching values of sustainability, world-class winemaking, locally sourced food, and community. Always more than the sum of its parts, Lynmar Estate is comprised of four touchst

one vineyard parcels in the Russian River Valley, beginning with Quail Hill Vineyard established by the family in 1980. There are many ways to experience Lynmar Estate – from our curated Advocates Club to luxurious pairing experiences. As a member of our Advocates Club, you will get to dive deeper into our vineyards with access to the best small-lot Pinot Noir and Chardonnay in addition to many other membership perks. Our beautiful estate also welcomes guests every Thursday through Monday at 11 a.m. for a luxurious and curated wine flight tasting or culinary experience like our Estate Pairing or Collectors Lunch, where you’ll be guided through a selection of our portfolio, perfectly matched to gourmet offerings made in-house. To book your visit, please contact our Reservationist Monday through Friday, 10:00 a.m. – 4:30 p.m. at [email protected] or call 707.829.3374 x102, and we will be delighted to assist you!

06/04/2026

First day of hedging at Adam’s Vineyard. We trim the vines to shape the canopy, open up the fruit zone, and help the grapes ripen evenly all season long.

The clusters are now pea-size; a key moment in the growing cycle that tells us it’s time to tidy the vines and focus their energy on the fruit.

06/01/2026

Happy birthday to our proprietor, Lynn. 🥳

In his words, he’s never thought of himself as an owner of this estate, but as a steward of this land, caring for the vines, the gardens, and the wildlife so they can thrive for generations to come.

We’re grateful for his vision, humility, and the way he continues to guide Lynmar with heart, wisdom, and a deep respect for this place we all love.

05/30/2026

At Lynmar, the blending starts long before Pete ever sets foot in the cellar.

Because we own our vineyards and farm them ourselves, we can micro-pick individual blocks at exactly the right moment; capturing up to 90 separate fermentation lots, each harvested, fermented, and aged on their own terms.

That’s 90 distinct expressions of this land. And the freedom to blend them into something greater.

🍷 This is the art of blending, from the ground up.

05/27/2026

Did you know Lynmar insiders enjoy privileged access to limited releases, special offerings and sales, and thoughtfully curated selections of our wines?

Join our mailing list today and discover what awaits beyond the cellar door this week! 🤩

05/25/2026

Our tasting room will be closed this Sunday for our sold out Advocates Open House celebration of Terroir and Tenure 🍷

05/23/2026

As the beds fill with herbs, tomatoes, and vibrant greens, our culinary team is already dreaming up what’s next on your summer lunch menu; estate-grown, seasonal, and made to pair beautifully with our Chardonnay and Pinot Noir.

05/20/2026

Sonoma County’s little airport is having a big moment: Southwest has landed and start November, Alaska Airlines is expanding, which means more direct flights and less time on the road to Wine Country bliss. 🛫

Touch down at Charles M. Schulz–Sonoma County Airport, and you’re just a quick, scenic drive from Pinot, Chardonnay, and garden views at Lynmar Estate!

Where are you flying in from first?

05/18/2026

We believe in making even the small things decadent; like a chef prepared charcuterie board that feels as considered as the wines in your glass. Cured meats, artisan cheese and seasonal bites are all chosen to complement each pour.

At Lynmar, it’s never just about what you taste, but who you share it with.. and the way food, wine, and conversation come together at the table.

05/16/2026

Checking in with our Vineyard Manager Joel as we navigate this season’s unique rhythm. The warm weather has accelerated this year’s vintage timeline compared to recent years, bringing an earlier-than-usual pace to the vineyard.

But here’s the exciting part; everything is looking exceptional.
Joel’s expertise and careful attention ensure that even as Mother Nature sets a faster tempo, our vines are thriving and developing beautifully.

It’s a reminder that great winemaking is about adapting to each vintage’s personality while staying true to our commitment to quality.
Stay tuned as we continue following this year’s journey from vine to bottle.

Address

3909 Frei Road
Sebastopol, CA
95472

Opening Hours

Monday 10am - 4:30pm
Thursday 10am - 4:30pm
Friday 10am - 4:30pm
Saturday 10am - 4:30pm
Sunday 10am - 4:30pm

Telephone

+17078293374

Website

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