Cutler Connect

08/16/2026

Went to help out at a kitchen today. One of the Chefs dropped their favorite knife and bent the tip. Thankfully I had my equipment with me. I took care of it then and there and gave them a fresh edge as well.

08/03/2026

LISTEN UP!!! I got a tiny microphone and I’m not afraid to use it! IM A CUTLER ON THE EDGE!

07/28/2026

Had a past client reach out wanting his knives touched up and as always he was please with the work! He also had a kiritsuke that needed a new tip as well! He personally loves a smooth finish in his bevels to make sure his fish doesn’t drag with the knife. If you have any knives that need some extra love feel free to contact me and we can set up a mail in service!

07/18/2026

07/15/2026

Thank you, everyone who got their chef-knives sharpened when I came to town on July 1st. I will be setting up again on Wednesday, August 5th at Market Street Cafe from 10am to 3pm. I hope to see y'all there! See less

07/13/2026

If you want the best options for caring for your kitchen tools at home, a guided system or a whetstone are going to serve you way better. If you want something powered, check out the Worksharp Ken Onion with the grinder attachment. That was actually my starting machine when I got into this business.

Taking the time to learn how to sharpen at home is a genuinely fun skill to pick up. Personally I’d recommend whetstones, since you get more versatility than a guided system. A guided setup mostly focuses on the edge, but with stones you can actually get some thinning done too, if you pick up the right ones for it.

Hopefully this helps. And if you ever need your cutlery restored the right way, look for a reputable sharpener in your area, or just give me a call. I’m always happy to help. If you’re on your own sharpening journey and learning to use whetstones, feel free to DM me. I’m glad to share what I know.

07/01/2026

Come on out today and have some breakfast or lunch with us till 3pm, and bring your knives with you. Trey will be set up in the front sharpening knives all day. He can do most any blade you bring to him. His rate is under ten dollars per blade. Let’s keep this guy in the rotation here in town and support his small business. He certainly does a good job for us here at the cafe. If you would like to order and pickup from our drive through window or have something delivered order from the link below.

https://www.toasttab.com/market-street-cafe-lockhart

06/22/2026

One of the most common things I run into with my kitchen clients is edge frustration that has nothing to do with the sharpening — it comes down to honing, or the lack of it.

In this video I walk through the techniques I actually use and teach: a low-angle rod on the board, a vertical rod stabilized on a towel, or on a leather strop. Slow, controlled, and repeatable whether you’re a home cook or working a professional line.

If your knife isn’t performing between Sharpening, start with honing.

📍 Serving Seguin, New Braunfels, San Marcos, San Antonio, Austin, and surrounding Hill Country communities.

🔗 Book a sharpening session at Cutlerconnect.com
the is also link in the bio

sharpening

06/22/2026

I try to make my process as simple as possible so here is a break down for y'all

Cutler Connect drop-off sharpening, broken down simply.

Pricing
$8 per knife — general sharpening and light chip repair
$15 per knife — premium work including reprofiling, thinning, polishing, and major chip repair

Every knife is sharpened professionally by me

HOW IT WORKS:
*Schedule your appointment at www.Cutlerconnect.com
*Drop off your knives
*I make them Razor Sharp
*You pick them up ready to perform
**24 to 48 hour turnaround**

Trey Saenz | Cutler Connect | (830) 765-4943

Expert knife & tool sharpening in Seguin, Texas. Serving restaurants, home cooks & professionals throughout Seguin, New Braunfels, San Marcos, Austin, and San Antonio. Drop-off & Mobile service available. Book online today!

06/19/2026

Hey y’all I’ll be set up in Lockhart on July 1st sharpening for Market Street Cafe They have so kindly offered to host my services when I’m in town. If you want some absolutely stellar food come on by, and bring your knives so I can make them Razor sharp for you while you wait!