Mason County Food Program

09/28/2026

Outbreak Investigation of E. coli O26:H11: Raw Milk Cheese (September 2026)
Recalled Sierra Nevada Graziers grass-fed raw milk cheeses

Do not eat, sell, or serve recalled Sierra Nevada Graziers grass-fed raw milk cheeses.

09/22/2026

RECALL: Possible Listeria; Bettergoods brand Authentic Italian Lemon Alfredo Fettuccine, frozen and packaged in a 22 oz yellow plastic container with UPC # 194346442706, marked with lot # L6079C or # L6080C with an expiration date of 09/19/2027 or 09/20/2027, both stamped on the back of the packaging.

Gias Foods of New York, NY is recalling 2 Lots of bettergoods Authentic Italian Lemon Alfredo Fettuccine, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and ot

09/21/2026

RECALL Due to Potential Presence of Foreign Matter:
So Delicious Dairy Free - Salted Carmel Cluster

WHITE PLAINS, N.Y. and LOUISVILLE, Colo., September 15, 2026 – Danone USA is issuing a voluntary recall of So Delicious Dairy Free® Salted Caramel Cluster Non-Dairy Frozen Dessert pints with best-by dates on and before April 3, 2028 due to the potential presence of foreign materials, such as smal...

08/20/2026

RECALL-Dreyer’s Grand Ice Cream, Inc. is voluntarily recalling a limited number of five flavors of Outshine Fruit Bars due to possible contamination with glass.
Product Description:
Five flavors of 6 Count (2.5-oz bars) and Outshine Variety 24-Count (2.5-oz bars) Fruit Bars.
Strawberry, Watermelon, Grape, Tangerine, Black Cherry

August 18, 2026 - Dreyer’s Grand Ice Cream, Inc. is voluntarily recalling a limited number of select flavors of Outshine Fruit Bars due to possible foreign material contamination with glass. Products affected include Outshine Strawberry, Watermelon, Grape, Tangerine and Black Cherry 6-Count 2.5 ou...

08/11/2026

Have you been thinking about starting a Cottage Food Business?
Cottage Food Businesses are permitted by WSDA.
Here is a great FREE opportunity to learn all the details and Food Safety Practices you need for your Cottage Food Business.
https://tinyurl.com/2p2dns6p

08/07/2026

Below is a summary of May & June 2026 Food Establishment inspections. Red points are critical violations. Blue points are good retail practices. Risk categories are the levels of process complexity used in the food establishment. Full inspection reports are available here:
https://masoncountywa.gov/departments/public_health/environmental_health/food_safety/food_safety_inspections.php

08/05/2026

RECALL ALERT: Consumers who have purchased bettergoods Pistachio Nut Butter bearing Lot Code LB028ACP04 are urged not to consume the product and to return it to the place of purchase

Boticelli Foods of Melville NY, is recalling 1 lot of bettergoods Pistachio Nut Butter, NET WT 6.7oz (190g), UPC 194346207961, Lot LB028ACP04, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail

06/15/2026

RECALL/OUTBREAK of Nara Organics Powdered Infant Formula out of an abundance of caution due to the potential risk of Clostridium botulinum contamination.
Nara Organics Powdered Infant Formula was distributed nationwide through Target retail stores, Target.com, and Nara.com from July 2025 to June 2026.
https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-infant-botulism-powdered-infant-formula-june-2026?utm_medium=email&utm_source=govdelivery

Do not use Nara Organics Whole Milk Organic Powdered Infant Formula. FDA’s Investigation is ongoing.

06/15/2026

DO NOT harvest or consume shellfish from Hood Canal
For updates, please call:
Biotoxin Hotline 1-800-562-5632
DOH Recreational Shellfish Program (360) 236-3330
https://doh.wa.gov/community-and-environment/shellfish/recreational-shellfish/illnesses/biotoxins/paralytic-shellfish-poisoning

⚠️ Paralytic Shellfish Poisoning Alert! ⚠️
Dangerous levels of Paralytic Shellfish Poisoning have been detected in the Hood Canal. For your safety, DO NOT harvest or eat any shellfish from the Hood Canal in Mason County until further notice.
For updates, please call:
Biotoxin Hotline 1-800-562-5632

DOH Recreational Shellfish Program (360) 236-3330

Mason County Public Health and Human Services (360) 427-9670 x400

05/22/2026

Below is a summary of April 2026 Food Establishment inspections. Red points are critical violations. Blue points are good retail practices. Risk categories are the levels of process complexity used in the food establishment. Full inspection reports are available here:
https://masoncountywa.gov/departments/public_health/environmental_health/food_safety/food_safety_inspections.php