09/10/2026
Big shoutout to the Cork Taint podcast for having our friend Yoann Canovas on the mic! Yoann is DIAM's Technical Sales Manager for North America, and he sat down to talk all things DIAM cork closures. How they're made, what they do for your w**e, and why w**emakers around the world trust them.
If you've ever wondered what actually sets DIAM apart, this is a great listen. A quick taste of why we love this technology. Every DIAM cork is cleaned using supercritical CO2, meaning no TCA. Every DIAM cork is also made with hydrophobic microspheres, which keep w**e from soaking into the cork and degrading its performance over time. No other closure on the market combines both of those things.
The result is a cork with a guaranteed, consistent oxygen transfer rate, batch after batch, bottle after bottle. That is not a marketing line. It is a guarantee.
Give the episode a listen and hear it straight from Yoann. Link in comments.
Cheers to consistency in the cellar and in the bottle.
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Episode • VINOS CON MARYPEPA
