07/11/2026
Peanut butter up front. Brown sugar right behind it. A warm, toasted edge that tastes like it just came out of the pan.
You know the blondie. Thick, a little underbaked in the middle on purpose, peanut butter swirled through brown sugar like it was never going to be shared evenly anyway.
We put it in a coffee mug. New Peanut Butter Blondie is in the shop now.