Obsidian Wine Co.

Obsidian Wine Co. We are producers of single-vineyard wines from Napa Carneros and the high Mayacamas Mountains. We ow

Since the very first vintage of Obsidian Ridge Syrah 20-something years ago, it has been one of those show-stopper wines...
08/27/2026

Since the very first vintage of Obsidian Ridge Syrah 20-something years ago, it has been one of those show-stopper wines that makes us want to drop everything and immediately plan an event just so we can slow roast a whole lamb. Or maybe just whip up some lamb burgers on the Ridge.

New on the Adventure Journal, Peter shares the story of growing and making this beloved variety, as well as his burger recipe.

Now’s a good time to mention we are down to our last few cases of 2022 Syrah, get some before Peter hides the last few cases.

Thank you to everyone who came to Base Camp yesterday to support the release of Rosé for the Bay. So much good energy in...
07/20/2026

Thank you to everyone who came to Base Camp yesterday to support the release of Rosé for the Bay. So much good energy in that room with good people celebrating good work, good wine, good music, good soccer…and thank you so much San Francisco Baykeeper for the inspiration and leadership.

Hardly a day goes by that we don’t hear someone say “I normally do not like Chardonnay, but this wine is delicious.”We g...
07/17/2026

Hardly a day goes by that we don’t hear someone say “I normally do not like Chardonnay, but this wine is delicious.”

We get it. Our Chardonnays are not what you have come to expect from California.

We will never try to tell you they taste like white Burgundy either. Please.

We recently posted in our Adventure Journal the four reasons our chardonnays are distinctly Obsidian.

Read about it at the link in bio, or
https://www.obsidianwineco.com/we-hear-that-alot/

Join us July 19 from 4-7pm for the release of our newest vintage of Rosé for the Bay, a wine made in celebration of and ...
07/13/2026

Join us July 19 from 4-7pm for the release of our newest vintage of Rosé for the Bay, a wine made in celebration of and support for the San Francisco Bay.

Enjoy fresh oysters from Hog Island Oyster Co. , live music from Adam Traum, meet the team from San Francisco Baykeeper and taste a selection of Obsidian wines. This will likely be the only opportunity to taste and purchase Rosé for the Bay, and production is limited and it is expected to sell out at the event.

Tickets $40/person, proceeds support San Francisco Baykeeper.

Today is the day! The World Cup kicks off today at noon with Mexico taking on South Africa, and we are ready! For the ne...
06/11/2026

Today is the day! The World Cup kicks off today at noon with Mexico taking on South Africa, and we are ready! For the next 39 days, we will be projecting the matches live at Obsidian Base Camp on our projector wall. Join us for a glass or tasting and celebrate the global camaraderie of the world’s greatest party.

¡Vamos México!

05/26/2026

Introducing Triple Junction Volcanic White

A brand new wine in TWO new formats:
One Liter Screwcap
and
Three Liter Boxes

Grown on volcanic vineyards in Washington and California, this crisp, mineral-driven white wine is a blend of primarily Viognier, Albariño, Sauvignon Blanc, and Pinot Gris.

Let Summer Officially Begin!

Thank you to and for organizing and hosting another fabulous Pink Sonoma Rosé event, aka our annual Pezsgő release par...
05/19/2026

Thank you to and for organizing and hosting another fabulous Pink Sonoma Rosé event, aka our annual Pezsgő release party. 🫧

2026 Rabbit Hole Entrepreneur applications are now OPEN! Each year, we invite one entrepreneur to not only make their wi...
03/31/2026

2026 Rabbit Hole Entrepreneur applications are now OPEN!

Each year, we invite one entrepreneur to not only make their wine in the Obsidian cellar but to tap into the experience, passion, and experimental inspiration of our community of Rabbit Hole winemakers.

We launched the Rabbit Hole program in 2020 to create an incubator to support new voices, perspectives, and styles in wine. And to pay forward the support we continue to receive from the community of wine entrepreneurs.

A successful candidate will have their basic business licenses, winemaking permits, and insurance in place or in progress, and be able to articulate their unique vision and goals.

For more information and to apply, visit the link in our bio.

We are practical people, we don’t believe in luck, and we know nothing changes on New Year’s Day. But we do love shared ...
12/29/2025

We are practical people, we don’t believe in luck, and we know nothing changes on New Year’s Day. But we do love shared experiences, and boy are we ready for 2026. And so we strongly support engaging in all the superstitions this year.

Eat the grapes, lentils, long noodles, and black-eyed peas. Wear red, wear white, wear polka dots. Hang onions by the door; walk around the house with an empty suitcase. Dump water out the window, and jump into the frigid sea.

And for goodness sake, DRINK THE WINE.

On New Year’s Eve, of course, and throughout January too.

Drink less, drink better, seek balance, seek connection. But before you abstain from cars, fries, alcohol, or any other activities that may kill you, consider that wine is an astonishing, complex beverage that springs from the earth, is crafted by humans, and plays an enjoyable role in leading a creative, social, and connected life. Which is the life we all hope to live in the year ahead, with any luck.

Wishing you a happy 2026 and raising a glass of Blanc de Blanc to each of you this New Year’s Eve.

Thanks for your support.

It is time for Winterfest, our annual member thank you party is sold out! The pozole is ready, the wines are open, and w...
12/07/2025

It is time for Winterfest, our annual member thank you party is sold out! The pozole is ready, the wines are open, and we are ready for the official start of the holiday season, we can’t wait to celebrate with you!

Address

441 First Street West
Sonoma, CA
95476

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

(707) 255-4929

Website

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