Texture Wines

Texture Wines Our mission is to craft world-class Pinot Noir and Chardonnay. No compromises.

Texture is honored to be part of the 5th Annual Palm Springs Pinot Noir Festival, “A Passion 4 Pinot,” taking place Satu...
10/09/2025

Texture is honored to be part of the 5th Annual Palm Springs Pinot Noir Festival, “A Passion 4 Pinot,” taking place Saturday, February 2 from 2–4 PM.

This premier gathering features some of California’s most distinguished w**eries and offers a rare opportunity to experience Pinot Noir at its finest.

Click the link in our bio and use code TEXTURE to receive $15 off Early Entry tickets.

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Join us on Saturday, October 25 from 2–5:30 PM in Los Angeles for an unforgettable celebration of Pinot Noir. Texture wi...
10/05/2025

Join us on Saturday, October 25 from 2–5:30 PM in Los Angeles for an unforgettable celebration of Pinot Noir.

Texture will be pouring alongside some of the most renowned producers, sharing rare expressions of this captivating grape. This is a unique opportunity to experience our w**es, with exclusive pours and thoughtful food pairings in an elevated setting.

Click the link in our bio to purchase tickets.

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The final pairing in our Spring Texture Experience is the 2022 Wendling Vineyard Pinot Noir. With the elegance of new Fr...
06/19/2025

The final pairing in our Spring Texture Experience is the 2022 Wendling Vineyard Pinot Noir.

With the elegance of new French oak lending a smooth finish to this Pinot, Executive Chef Miller McRae crafted a dish that mirrors its richness.

“I wanted to create a bite that both brightens the palate and deepens the w**e’s layered flavor profile. This dish features the season’s first Early Girl Tomatoes, a house made sourdough crouton, and a touch of Tsar Nicoulai trout roe for a delicate pop of salinity and texture.”

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Next pairing in our Spring Texture Experience: the savory 2022 Ferrington Vineyard Pinot Noir.This vintage inspired Exec...
06/12/2025

Next pairing in our Spring Texture Experience: the savory 2022 Ferrington Vineyard Pinot Noir.

This vintage inspired Executive Chef Miller McRae to create a dish that highlights the season’s freshest flavors—beginning with the arrival of local Watmaugh strawberries.

"With the 2022 Ferrington Pinot Noir showing bright herbaceous fruit and a savory finish, I wanted the pairing to echo those same qualities. As local Watmaugh strawberries came into season, I knew they would be the main component of this pairing.

The strawberries are prepared two ways: as a fluid gel that’s soft and vibrant on the palate, and simply sliced, then tossed with Pangloss Olive Oil and toasted coriander. These are served alongside braised pork belly infused with ginger and lemongrass."

Click the link in our bio to book your Spring Texture Experience.

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Next in our Spring Texture Experience: the exquisite 2016 Ferrington Vineyard Pinot Noir.To complement this distinguishe...
06/05/2025

Next in our Spring Texture Experience: the exquisite 2016 Ferrington Vineyard Pinot Noir.

To complement this distinguished library vintage, Executive Chef Miller McRae presents a pairing that captures the w**e’s layered complexity and graceful evolution.

"With this impressive library vintage of Ferrington Pinot Noir, I wanted to create a bite that showcased its complex flavors of spice and age, doing something fresh with umami flavors that aligns with the harmony of this w**e. Earthy flavors of toasted sesame, mint, salty miso, roasted and pickled wild mushrooms living together on a bed of local Little Gem Lettuce."

Savor this rare library vintage as part of the Texture Experience. Book now via the link in our bio.

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We begin our Spring Texture Experience with a library selection of Rued Vineyard Chardonnay.Executive Chef Miller McRae ...
05/29/2025

We begin our Spring Texture Experience with a library selection of Rued Vineyard Chardonnay.

Executive Chef Miller McRae shares his inspiration for the pairing:

"I knew instantly this w**e called for clean, delicate fish like ahi Pacific Tuna or kampachi. The pairing balances perky acid notes from the leche de tigre, while sweet flavors from the roasted carrots and toasted peanuts complement and enhance the w**es tropical notes."

Discover more about this w**e and experience the pairing for yourself. Click the link in our bio to reserve an experience.

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Executive Chef Miller McRae unveils a new spring menu of artfully crafted bites, each designed to elevate the depth and ...
05/22/2025

Executive Chef Miller McRae unveils a new spring menu of artfully crafted bites, each designed to elevate the depth and elegance of our w**es.

In the weeks ahead, we will reveal each pairing, curated to delight the senses and showcase the story of these w**es from some of the most acclaimed vineyards.

Reserve your Texture Experience now via the link in our bio.

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Our Spring Release features a beautiful selection of w**es. These two new releases showcase Anderson Valley's "deep end,...
01/22/2025

Our Spring Release features a beautiful selection of w**es. These two new releases showcase Anderson Valley's "deep end," where the cool maritime influence and unique terrior create ideal conditions for Pinot Noir.

2021 Blanc de Noirs
2022 Pinot Noir, Wendling Vineyard

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Happy Thanksgiving from all of us at Texture!🥂As you gather with your loved ones, we hope our w**es find a special place...
11/28/2024

Happy Thanksgiving from all of us at Texture!🥂

As you gather with your loved ones, we hope our w**es find a special place on your dinner table.

📸: Ryan Lely

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Alissa, our Texture W**e Educator, had the opportunity to visit Anderson Valley and stop at Ferrington Vineyard. 🍇Here i...
06/21/2024

Alissa, our Texture W**e Educator, had the opportunity to visit Anderson Valley and stop at Ferrington Vineyard. 🍇

Here is what she had to say about her experience:

"Visiting Anderson Valley was incredibly magical. Getting to see where our fruit comes from and visiting the famous Ferrington Vineyard was so special. The beautiful redwoods, the cool coastal air, and the warm sunshine makes this a special place for Pinot Noir to thrive. Visiting Anderson Valley is a must for any Pinot lover!"

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35 East Napa Street
Sonoma, CA
95476

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