08/28/2026
FROM VINEYARD TO BOTTLE.📣
The 2026 harvest is officially underway at Larson Family Winery.🍇
These Pinot Noir grapes have just come in from the vineyard and are being destemmed and gently crushed. The destemmer separates the grapes from the stems, while the gentle crush breaks the skins and releases the juice.✨
But this is only the beginning.😁
Once the grapes are processed, the juice and skins move into fermentation, where time, temperature, yeast, and careful cellar work begin transforming fresh grapes into wine.🤠
This is the part of harvest we love most: watching a vineyard’s work become something you can eventually pour into a glass.🖼️🍷
Harvest is here. Let’s make some wine.