RS Food Safety and Operation Consultant

RS Food Safety and Operation Consultant Food Safety and Operations Specialist
HACCP level 1-3
SERVSAFE Trainer & Proctor
Culinary Arts Cert Educate and trains colleagues on Food Safety and Hygiene .

RS Consultation makes sure that the food prepared and served is safe to eat. Implements food safety procedures and ensures that guidelines required by the state or local health office are followed. Monitor colleagues behaviors and preforms the corrective actions, Implement HACCP programs to ensure safety protocols is being followed. Consults business on Sanitation and Maintenance of establishments. Advices on cost cutting
approach.

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New York
South Ozone Park, NY

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