Owen Valley Winery, Vineyard & Bistro

06/17/2026

Come enjoy good food with your family.
Country views over the vineyard.
https://www.owenvalleywinery.com/menu/

06/16/2026

06/16/2026

Bold Fruit Extraction: Made from 100% whole blackberries macerated and fermented on the pulp to capture intense color and "vibrant" fruit character.

Bourbon Barrel Finish: Aged for 10 months in bourbon barrels to infuse the wine with authentic spirit-inspired notes and complex oak character.

Rich & Sweet Profile: A heavy-bodied, sweet wine (11% R.S.) that balances high-impact fruit with a sturdy 11% ABV.

06/15/2026

Free Live Local Artists
Our live entertainment calendar is available now.
https://www.owenvalleywinery.com/band-performance-lineup/

06/14/2026

Reserve your seat for the Tuscan Brunch Board for Fathers Day by calling 812-510-5010. We will have one Brunch Board seating at 11am, regular menu begins at noon.

Eggs in Purgatory – Poached eggs in a sweet and slightly spice marinara sauce.
Basil Tomato Foccacini Bread for dripping.
Northern Italian Sausage seasoned with orange zest, roasted fennel and garlic.
A crisp, tangy Panzanella Salad with mozzarella, tomato, cucumber and toasted croutons.
Ricotta Crostini -whipped ricotta topped with sweet, blistered oven-roasted grapes.
Orange Ricotta Cake – A moist, citrus finish topped with sweet, drunken strawberries

06/14/2026

Tuscan Brunch Board for two
- Eggs in Purgatory
- Northern Italian Sausage
- Panzanella Salad
- Ricotta Crostini
- Ricotta Orange Cake with Drunken Strawberries