Eichenlaub Wild Game Processing

Eichenlaub Wild Game Processing We process venison into steaks, roasts, hamburger, fresh and smoked sausages. All items are placed in freezer safe vacuum sealed pouches.

First batch of the season.
11/09/2021

First batch of the season.

We are now booking orders for whole or 1/2 freezer beef, whole ($400) or 1/2 ($200).  This will be grass fed beef, custo...
08/30/2021

We are now booking orders for whole or 1/2 freezer beef, whole ($400) or 1/2 ($200). This will be grass fed beef, custom processed and ready for your table in February 2022. Please contact me for additional information.

Merry Christmas
12/25/2020

Merry Christmas

Scott Speezen
12/22/2020

Scott Speezen

One of my first customers brought this big boy in Saturday.  Look at the green moss at the base of the antlers.  Very ni...
11/16/2020

One of my first customers brought this big boy in Saturday. Look at the green moss at the base of the antlers. Very nice!

My very good friend Jon shot this nice East Texas buck today.
11/16/2020

My very good friend Jon shot this nice East Texas buck today.

The guy who taught me how to hunt Texas whitetail, on public lands without using a feeder, harvested this nice East Texa...
11/16/2020

The guy who taught me how to hunt Texas whitetail, on public lands without using a feeder, harvested this nice East Texas buck opening morning.

Day 9 of the 45 day aging process.
11/12/2020

Day 9 of the 45 day aging process.

Dry aging a ribeye loin for 45 days.
11/12/2020

Dry aging a ribeye loin for 45 days.

Happy Halloween!
10/31/2020

Happy Halloween!

Address

7622 Spring Stuebner Road
Spring, TX
77389

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+12817821360

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