09/16/2026
Say, CHEESE! This week the Vermont Cheese Festival is in full swing. Don't forget to support our local dairy producers Cabot Creamery Cooperative, Plymouth Cheese, Grafton Village Cheese Company and Crowley Cheese!
As per tradition, our Vermont Cheesemakers Festival *General Admission* is now officially SOLD OUT in advance!
There are a very limited number of tickets still available for our *Industry-Only Hour* - these are available only for cheese retailers, distributors, chefs, and other buyers to have concentrated one-on-one time with Vermont makers before the Festival opens. They are not available to the general public.
We know this will be a disappointment to some folks, and while we want everyone in the world to come and meet our incredible Vermont cheesemakers, we must also be respectful of our makers, current attendees, and host by not exceeding our capacity.
But there are still some actions you could take:
📋 We have WAITLISTING enabled through Ticket Tailor at our ticketing link: ➡️ buytickets.at/vermontcheese/2071785. (Click "Buy Tickets" and a waitlist button will come up.) If you sign up on the waitlist, please check your email regularly!
📧 General questions about the Festival, please contact us at [email protected].
📧 Vendor or Volunteer questions, please contact our coordinator Stacy at [email protected]. (All volunteers who have completed registration have a ticket, even if you have not been signed a specific shift yet.)
📧 If you are a Vermont cheesemaker who has questions, please contact Community Engagement Manager Claire at [email protected].
Thank you for your overwhelming support of our dedicated cheesemakers and their artisan craft. We appreciate you, and we know they do as well!
