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How to read your restaurant merchant statement in 60 seconds. Most owners read the headline rate and miss what they actu...
08/08/2026

How to read your restaurant merchant statement in 60 seconds. Most owners read the headline rate and miss what they actually pay. Swipe through the three lines that hide your real cost, then learn the one number that tells the truth: your effective rate, total fees divided by total volume. Run it on last month's statement tonight. That is the kind of hidden cost Build&Fund helps hospitality owners find. Like + Follow Build&Fund, the hidden-revenue tools every hospitality owner must be listening to. Save this for your next statement. Educational, not tax advice.

08/07/2026

Dining credit funding for restaurants has one piece of fine print that protects your servers, and most owners never ask about it. When we send you new paying customers, the backing covers the meal, never the tip. On a $100 check your diner still tips $20 on their own card at the full bill, and sales tax rides on the full menu price. Your server is protected, and so is the payroll tax credit base you file on. Backed No. 8. Two checks for any dining credit program: is the tip untouched, and is tax on the full price.

We back great restaurant operators with new paying customers and the capital to handle them.

Like + Follow Build&Fund, the hidden-revenue tools every hospitality owner must be listening to.

Backed No. 9 is the $20,000 that comes back. Follow so you see how.

Educational, not tax advice. Figures are illustrative.

The higher your check average, the bigger this credit. In a fine-dining room where 8 servers report about $360,000 a yea...
08/06/2026

The higher your check average, the bigger this credit. In a fine-dining room where 8 servers report about $360,000 a year in tips, that is roughly $27,540 in F**A tip credit at 7.65%, claimed on IRS Form 8846. That is the restaurant payroll tax credit that scales with every dollar your guests tip on a bigger bill. Like + Follow Build&Fund, the hidden-revenue tools every hospitality owner must be listening to. What is your average check? Tell us below. Educational, not tax advice. Figures are illustrative.

08/05/2026

Restaurant capital without a loan, and here is the number that surprises every operator. When we send you $20,000 of new paying customers, fulfillment happens at your food cost, not your menu price. At an average 30% food cost, serving all of it costs your kitchen $6,000 in cash, and on a $10,000 deploy you net $4,000. Backed No. 7. The 30% sits inside the 28-35% full-service food cost range. Run your own COGS through the formula tonight.

We back great restaurant operators with new paying customers and the capital to handle them.

Like + Follow Build&Fund, the hidden-revenue tools every hospitality owner must be listening to.

Backed No. 8 is the $20 we never touch. Follow so you see how.

Educational, not tax advice. Figures are illustrative.

Your late-night bar is a tax credit you never filed. When a nightclub bar team of 12 reports about $336,000 a year in ti...
08/04/2026

Your late-night bar is a tax credit you never filed. When a nightclub bar team of 12 reports about $336,000 a year in tips, that is roughly $25,700 in F**A tip credit, the 7.65% you already paid, back on IRS Form 8846. Most owners file for the dining room and forget the bar runs the biggest tip volume in the building. Like + Follow Build&Fund, the hidden-revenue tools every hospitality owner must be listening to. How big is your bar team? Tell us below. Educational, not tax advice. Figures are illustrative.

08/03/2026

Restaurant funding no credit check, and here is the part the ads leave out. Most no-credit-check money is a soft-pull advance with a factor rate behind it: a $50,000 advance at a 1.4 factor is $70,000 back, about $20,000 in cost over six months, drafted from your account every day. Our backing runs no credit check because we underwrite your dining room, not your FICO. Never repaid in cash, repaid only as new diners redeem. Backed No. 6.

We back great restaurant operators with new paying customers and the capital to handle them.

Like + Follow Build&Fund, the hidden-revenue tools every hospitality owner must be listening to.

Backed No. 7 is the $6,000 that surprises every operator. Follow so you see how.

Educational, not tax advice. Figures are illustrative.

The 60-second F**A tip credit stack. You counted your servers and stopped, but the credit stacks across every tipped sea...
08/01/2026

The 60-second F**A tip credit stack. You counted your servers and stopped, but the credit stacks across every tipped seat you run. Reported tips times 7.65% equals your F**A tip credit on IRS Form 8846. Illustrative example: your floor of 10 servers is about $15,300, adding 8 bartenders is about $14,000 more, and the whole tipped team reporting about $400,000 a year is roughly $30,600. That is the restaurant payroll tax credit most owners only ever count one team of. Illustrative example. Like + Follow Build&Fund, the hidden-revenue tools every hospitality owner must be listening to. Save this and stack your own floor. Educational, not tax advice. Figures are illustrative.

07/31/2026

How long does an SBA loan take? Backed No. 5 runs the honest comparison out loud. We can put $25,000 behind your restaurant in days, on two documents. Here is the concession nobody else at this table will make: if you can wait 1 to 3 months and sign a personal guarantee, an SBA 7(a) loan at about 9-11.5% variable beats us on rate, and we say so because nobody else will. We win on days, not months. No credit check. No personal guarantee. Never repaid in cash, repaid only as new diners redeem.

We back great restaurants with capital and customers to grow and scale.

Like + Follow Build&Fund, the hidden-revenue tools every hospitality owner must be listening to.

Backed No. 6 is the $20,000 a soft credit check can quietly cost you. Follow so it finds you.

Educational, not tax advice. Figures are illustrative.

You already know what a lender’s $10K costs — $15k+ in payments, drafted from your account daily.Here’s what an investor...
07/30/2026

You already know what a lender’s $10K costs — $15k+ in payments, drafted from your account daily.

Here’s what an investor’s $10K pays.
$20K in dining credits, redeemed over 2–3 months by new guests we send you. At ~30% food cost that’s about $6K in COGS — you keep the rest, plus every cover, tip, and repeat customer that walks in with it.

That’s why restaurants, bars, and clubs are choosing to be backed at $25K+ instead of taking another daily-debit advance.

We only win if your room delivers. That’s why we review.

Apply to be backed: https://buildandfund.com/backed

The F**A tip credit follows your tipped floor, not your kitchen. Illustrative example: a neighborhood pub where 8 floor ...
07/30/2026

The F**A tip credit follows your tipped floor, not your kitchen. Illustrative example: a neighborhood pub where 8 floor servers report about $120,000 a year in tips is roughly $9,200 in F**A tip credit, the 7.65% you already paid, back on IRS Form 8846. Most owners count the wrong people and file for none of it. Illustrative example. Like + Follow Build&Fund, the hidden-revenue tools every hospitality owner must be listening to. How many tipped floor staff do you run? Drop the number below. Educational, not tax advice. Figures are illustrative.

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12 Jefferson Boulevard
Staten Island, NY
10312

Telephone

+13854252593

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