Deeply rooted in the time-honored artisanal traditions of Italy, we marry classic pasta shapes and designs with innovative flavor concepts, always under the watchful eye of skillfully trained culinary experts. Nuovo creates a contemporary culinary experience by following a traditional age-old method of making pasta married with unique contemporary filling combinations. The Nuovo production process
is the perfect example of this philosophy, utilizing high tech equipment that replicates artisan handmade pasta and filling craftsmanship. The centuries old art of pesto making made famous in the regions surrounding Genoa Italy is Nuovo's guiding principle. The natural and unique ingredients are sourced from an array of local and globally recognized producers. Nuovo is an active member of the National Pasta Association (NPA) and the International Pasta Organization (IPO). In 2019, Nuovo celebrated 30 years serving delicious pasta and pesto sauces to tables across America. Entering it's fourth decade, Nuovo continues a tradition of innovation offering chef-inspired fillings, using cutting-edge culinary flavor combinations.
