Taos Winter Wine Festival

02/04/2026

Though we never went anywhere, this year is better than ever! https://taoswinterwinefest.com/schedule/

In this week's Tempo!

02/04/2026

Torchons getting ready for our house made sourdough course dinner this Friday

02/04/2026

Tickets are selling out, get yours now: https://www.squadup.com/hosts/10159947/events

Events are filling up, don't be left out the cold. https://taoswinterwinefest.com/schedule/

02/01/2026

Our dinner with is coming up on Wednesday, February 4th. We have a wonderful, five-course menu paired with Suzor's delicious wine. For more information and to see the menu, visit our website www.lambertsoftaos.com/events. For reservations, please call the restaurant at 575-758-1009

5-course, 5 wines, $135/person

02/01/2026

Tickets: https://taoswinterwinefest.com/schedule/

Snow, wine, and the flavors of Taos!

The Taos Winter Wine Festival returns February 5th to the 7th, bringing together Taos’s best restaurants and renowned winemakers for a long weekend of food, wine, and celebration across Taos and Taos Ski Valley. The schedule includes wine dinners, aprés tastings, silent auction, seminars, and the signature Grand Tasting.

For the schedule & tickets, visit:
TaosWinterWineFest.com

01/31/2026

Next week the party is all over Taos! Tickets going fast at https://taoswinterwinefest.com/schedule/

TWWF x SUCHNESS MENU ‼️
(some items subject to change)

one

medai : brown butter + fish sauce vinaigrette, pickled golden raisin, piñon

donnachadah estate rosé of syrah

two

english muffin : foie torchon, preserved persimmon, mustard, radish

donnachadah sta. rita hills chardonnay

three

sweetbreads : stewed barley, xo sauce

donnachadah sta. rita hills pinot noir

four

monk fish : coffee ponzu, cauliflower

donnachadah estate gamay

five

lamb saddle : smoked eggplant, sesame, buddha hand

donachadah estate syrah

dessert

popcorn+masa tart : yuzu caramel, dark chocolate

01/31/2026

This Albert Bichot Hospices-Beaune.com by Albert Bichot and many more wine dinners for next week on our website, check out https://taoswinterwinefest.com/wine-dinners/

this is your sign 🍷✨

the albert bichot wine dinner for taos winter wine festival is nearly sold out — and this menu speaks for itself.

🍽️ the lineup:

🐚 diver scallop ceviche
red berries, basil, citrus pearls, radish
paired with crémant de bourgogne brut rosé

🧀 warm goat brie
peach compote, olive oil flatbread
paired with 2023 chablis, domaine long-dep­aquit

🥖 white bean bruschetta
baguette, marjoram, prosciutto, herb oil
paired with 2022 mercurey les champs michaux

🍗 coq au vin chicken
thigh, mushrooms, pearl onion, crispy skin
paired with 2023 joseph mellot sancerre le rabault

🥩 venison
cassis demi-glace, parsnip gratin, fava bean sprouts, cress
paired with 2022 brouilly roche rosé

🥧 “mincemeat” dessert
dried fruit & nuts, puff pastry, walnut ice cream

all thoughtfully paired with stunning albert bichot wines from bourgogne to beaujolais.

📅 friday, february 6th
⏰ 6pm
💲 $180 per person + tax & 20% gratuity

⚠️ only a few seats left. this will sell out.

📞 call medley now to reserve your spot (575) 776-8787.
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