Hart Winery

Hart Winery Founded in 1980, family owned and operated Hart Winery is one of Temecula Valley's oldest wineries,

Nestled on the western edge of the Temecula Valley, Hart Winery capitalizes on the soil and climate at 1,500 feet above sea level to produce premium estate grown Sauvignon Blanc, Roussanne, Cabernet Franc, Cabernet Sauvignon, Syrah, Merlot and Tempranillo. Current Wines (Updated 7/22/13)
2012 Sauvignon Blanc
2011 Roussanne
2012 Grenache Rose

2010 Barbera
2009 Tres Hermanos (Grenache, Mourvedre, S

yrah)
2010 Syrah
2011 Zinfandel
2011 Mourvedre
2009 Driveway Red (Merlot, Cabernet Sauvignon, Cabernet Franc)
2008 Cabernet Franc
2010 Merlot
2010 Cabernet Sauvignon
2010 Aleatico

Address

41300 Avenida Biona
Temecula, CA
92591

Opening Hours

Monday 10:30am - 5pm
Thursday 12pm - 5pm
Friday 10:30am - 5pm
Saturday 10:30am - 5pm
Sunday 10:30am - 5pm

Telephone

(951) 676-6300

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Our Story

Nestled on the western edge of the Temecula Valley, Hart Winery capitalizes on the soil and climate at 1,500 feet above sea level to produce premium estate grown Sauvignon Blanc, Roussanne, Cabernet Franc, Cabernet Sauvignon, Syrah, Merlot and Tempranillo.

Joe and Nancy Hart's wine odyssey began in the 1960’s when California's wine culture was much simpler than today; when there were far fewer American wine consumers and when the California wines consumed were different varietals and fewer in number. Blended wines, wines in jugs rather than bag-in-box, and dessert wines dominated the mix.

In 1970, the Harts discovered the Temecula Valley and after much research deemed the Valley's granitic soils, warm days, and cool nights to be ideal for winemaking. Over the next ten years Joe and Nancy and their three sons planted grapes and constructed the current winery on the north west corner of the property, and in 1980 opened Hart Winery. Later that same year, the first wines bearing the Hart label were produced, bottled and sold. The vineyard and winery have grown steadily in production yet the team at Hart continue to focus on estate grown and locally sourced grapes for their wines. The Hart family places an emphasis on matching grape varieties with terroir . Numerous Gold Medals and Best of Class Awards throughout the years attest to recognition by industry peers as well as by the public to the excellence of Hart Winery wines.

Today, in keeping with the philosophy that small-scale winemaking is an art form engaged in by a winemaker with a passion for wine, Jim Hart and team produce about 4000 cases of premium wine annually.