Chef Gregory's Gourmet Catering and Food Product Line's

05/12/2024

Just a little barbecue action coming your way

08/10/2023

My heart breaks for all those people in Lahaina on Maui.😥 I can't even imagine what they're going through comma it's extremely devastating and truly hoping that no more lives are lost. 36 is a large number, not to mention all the people that are homeless now. I remember driving down front street in Lahaina and just in amazement of all the galleries and nice eatery's not to mention the huge mangroves tree that is there. I think it is one of the largest in the world since its connected through its root system, which is almost a square block. I hope that survived.🙏

05/13/2023

https://youtu.be/1D4KgM0pdPQ ON my way!! Recognized by USAToday as the “Most Prestigious Barbecue Contest,” the Memphis in May World Championship Barbecue Cooking Contest is a four-day competition held in Memphis, TN. Teams representing the best of barbecue that have been honing their craft for years compete for the title of World Champion and a share of the more than $145,000 in prize money. The Contest features championship pork categories of Ribs, Shoulder, and Whole Hog, as well as the ancillary competitions of Hot Wings, Sauce, and “Anything But Pork.”

Recap video from another year of world class barbecue! Videography - Julian Harper and Walter BullwinkelEditing - Walter Bullwinkel

04/11/2023

"Cooking is a craft, I like to think, and a good cook is a craftsman -- not an artist. There's nothing wrong with that: The great cathedrals of Europe were built by craftsmen -- though not designed by them. Practicing your craft in expert fashion is noble, honorable, and satisfying." - Anthony Bourdain

09/03/2022

Let's give it up for Hawk Hawkins!!! RIP Brother

Fighters together with the Hawkins family have teamed up with Paramount to take their all-star celebration of the memory and music of a rock legend wor...

01/05/2021

Thai style chicken breast along with carmelized mushrooms that are shiitake, crimini, salon Tro and a little bit of golden and baby red potatoes

01/04/2021

Just a little New Year's Day breakfast starting off, playing with my food

































@ Templeton, California

01/01/2021

Just a quick little demonstration on making a classic bananas fosters, this is not the ordinary meaning that were using Orange Le cure as opposed to brandy or a cognac. However, this works just fine , enjoy the show
Chef G

01/01/2021

This is the primary getting ready to go into the smoker for New Year's Eve dinner.

12/31/2020

Slow roasted and smoked prime read with king crab legs and jumbo shrimp in a carmelized garlic Butter. Step 1of 7

12/30/2020

Breakfast of champions to get the day started, check this out for the new menu for new years Eve

Check it out, New Years Eve Dinner menu and Breakfast with the Rose Parade

the menu: we have slow roasted and smoked prime rib, king crab and large tiger shrimp Poached in carmelized garlic butter , a baked potato and an artichoke with a lemon aoli, Caesar salad to accompany.
For dessert we have choices of bananas fosters, root-beer floats, ice cream With chocolate puddle brownie cake

For munchie material we have chips and guacamole along with peanut brittle and chocolate chunk cookies and lemon cake bake from scratch

For breakfast we have eggs any style or omelettes with crab and shrimp also we have ham and cheese omelettes along with homemade how style potatoes, I think that should do what do you think🤔

I will be posting video footage in demonstrations of doing certain things regarding: Crab preparation today we will do the prime rib for preseason for tomorrow slow roasting in smoking, out guys all have a safe wonderful happy New Year❣❣❣❣❣

Looking forward to a much better year coming up🥂🤙🎰