Clean Ops - Commercial Kitchen Fire & Code Compliance

01/12/2026

Clean Ops is veteran-owned and built on discipline, documentation, and reliability — the same principles required to pass inspections and protect commercial kitchens.

Fire safety isn’t optional, and compliance shouldn’t be uncertain. What more information call 409-867-6761

12/29/2025

Many kitchens are surprised to learn that NFPA 12.7.2 now applies to commercial cooking equipment — not just hood systems.

Fryers, grills, ranges, and ovens must be cleaned and documented to reduce fire risk and meet inspection and insurance expectations.

This is becoming a bigger focus during inspections.

12/28/2025

NFPA 96 requires commercial kitchen exhaust systems to be cleaned at specific intervals based on cooking volume and grease production.

Monthly, quarterly, semiannual, or annual — the frequency isn’t optional, and documentation matters just as much as the cleaning itself.

Understanding the requirement is the first step to staying inspection-ready.

12/27/2025

Clean Ops is a veteran-owned commercial kitchen fire & code compliance service focused on NFPA 96 kitchen exhaust systems and NFPA 12.7.2 commercial cooking equipment.

We help restaurants and food service facilities stay fire-safe, inspection-ready, and code-compliant through documented, recurring service programs.

We’re currently onboarding founding clients ahead of launch for operators who want priority scheduling and early access.

More details here:
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Security & Compliance Partners