CICS Americas

CICS Americas We are an ACCREDITED third party audit service provider for SQF, ISO, SEMS, SQMS & SASISOPA Management Systems.

Our services are designed to include your team and bringing value-added risk management to truly affect EHS, quality, and your bottom line.

04/30/2026
04/28/2026
An audit is more than a checklist.It’s a moment that can either create stress… or create value.For 20 years, we’ve chose...
04/17/2026

An audit is more than a checklist.

It’s a moment that can either create stress… or create value.

For 20 years, we’ve chosen the second.

We’re bringing back what has always set us apart:

𝗦𝗶𝗺𝗽𝗹𝘆 𝗮 𝗕𝗲𝘁𝘁𝗲𝗿 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲.

Learn more: https://www.cics-americas.com/en/

04/14/2026

Step into SEMS auditing. Or take your expertise to the next level.
Our Advanced SEMS Auditor Training Program is a 3-day, live online course designed for:

• Oil & Gas professionals moving into management systems
• Management systems professionals entering the Oil & Gas industry

Built on real third-party audit methodologies, this training goes beyond theory. You’ll gain the tools and practical insight to audit with confidence under API RP 75 and 30 CFR Part 250, Subpart S.

April 28–30 | Live Online

What you’ll gain:
✔ Practical SEMS auditing aligned with regulatory requirements
✔ Risk-based auditing techniques
✔ Real-world tools and audit protocols
✔ Skills to evaluate SEMS beyond compliance

This is not just training. It’s hands-on, practical, and designed to elevate your auditing.

👉 Secure your spot: https://link.inbound.software/sp/ce853d7c59b

04/13/2026

Is your Spanish-speaking team correctly interpreting microbiological results in your plant… or just collecting data without clear decisions?

Strengthen your Spanish-speaking team technical capabilities with two courses designed for food industry professionals:

Principles of Applied and Predictive Microbiology
📅 April 14
• Interpretation of microbiological results for decision-making
• Application of predictive microbiology (shelf-life)
• Validation of thermal and non-thermal processes
• Design of risk-based environmental monitoring programs

Environmental Monitoring (EMP)
📅 April 15
• Sanitary zoning (Zones 1–4)
• Design of efficient sampling plans
• Identification and control of key pathogens
• Interpretation of results and corrective actions

Online format
Time: 9:00 am – 5:00 pm CST
Duration: 8 hours each course

➡️Discover more about our courses and see how they can help you! https://www.cics-americas.com/en/courses/

𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁: These courses are delivered entirely in Spanish. Understanding the principles of microbiology and environmental monitoring can already be challenging in one’s native language; it becomes even more difficult in a foreign one. This program is ideal for companies with Latino employees, ensuring that concepts are clearly understood, internalized, and consistently applied in daily operations.

04/13/2026

¿Estás interpretando correctamente los resultados microbiológicos en tu planta… o solo acumulando datos?

Fortalezca tus conocimientos con dos cursos dirigidos a profesionales de la industria alimentaria:

Principios de Microbiología Aplicada y Predictiva
📅 14 de abril
• Interpretación de resultados microbiológicos para la toma de decisiones
• Aplicación de microbiología predictiva (shelf-life)
• Validación de procesos térmicos y no térmicos
• Diseño de programas de monitoreo ambiental basados en riesgo

Monitoreo Ambiental (EMP)
📅 15 de abril
• Zonificación sanitaria (Zonas 1 a 4)
• Diseño de planes de muestreo eficientes
• Identificación y control de patógenos clave
• Interpretación de resultados y acciones correctivas

Modalidad en línea
Horario: 9:00 am a 5:00 pm (hora de la Ciudad de México)
Duración: 8 horas cada curso

➡️ Conoce más sobre nuestros cursos: https://www.cics-americas.com/es_mx/courses/

04/10/2026

Microbiological results shouldn’t raise doubts… they should drive decisions. 🧪

When your team knows how to properly interpret the data, they don’t just respond better they prevent risks, protect the product, and strengthen the entire operation.

The difference lies in knowledge.

Empower your Spanish-speaking team with our courses:
🔹 Predictive and Applied Microbiology
🔹 Environmental Monitoring (EMP)

Turn information into clear actions and take your food safety system to the next level.

👉 Learn more about our courses: https://www.cics-americas.com/es_mx/courses/

𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁: These courses are delivered entirely in Spanish. Understanding the principles of microbiology and environmental monitoring can already be challenging in one’s native language; it becomes even more difficult in a foreign one. This program is ideal for companies with Latino employees, ensuring that concepts are clearly understood, internalized, and consistently applied in daily operations.

04/09/2026

Los resultados microbiológicos no deberían generar dudas… deberían generar decisiones. 🧪

Cuando tu equipo sabe interpretar correctamente los datos, no solo responde mejor: previene riesgos, protege el producto y fortalece toda la operación.

La diferencia está en el conocimiento.

Impulsa a tu equipo con nuestros cursos:
🔹 Microbiología Predictiva y Aplicada
🔹 Monitoreo Ambiental (EMP)

Transforma la información en acciones claras y lleva tu sistema de inocuidad al siguiente nivel.

👉 Conoce más sobre nuestros cursos: https://www.cics-americas.com/es_mx/courses/

Address

8350 Ashlane Way Suite 104
The Woodlands, TX
77382

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

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