Stone House Vineyard

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Hi friends - 2026 is off and running. The vineyard has been suckered (removal of unwanted growth), mechanically weeded ...
06/13/2026

Hi friends - 2026 is off and running. The vineyard has been suckered (removal of unwanted growth), mechanically weeded (no herbicides), tucked through the first set of wires and stretching for the 2nd set (I swear, you can hear them growing after we got some much-needed rain). The clusters are showing early signs of flowering too. All in all, a good start to the year.

Today, we harvested 2 bins (about 1 ton) of Pinot Noir. Lots of bunches but small berry size which is probably attribut...
10/04/2025

Today, we harvested 2 bins (about 1 ton) of Pinot Noir. Lots of bunches but small berry size which is probably attributed to the dry spell we've been in this fall. The fruit was very rich/flavorful so the w**e for 2025 should be bellissimo. Time will tell!

Verasion time so the bird netting is on.
09/09/2025

Verasion time so the bird netting is on.

Hi friends - it's already halftime in the 2025 growing season. Here's a couple of pics of the hedging being done on the...
08/04/2025

Hi friends - it's already halftime in the 2025 growing season. Here's a couple of pics of the hedging being done on the vines in Block 1 (pinot grigio and riesling) by our farming team at Nicholas Farm and Vineyard. The ground crew was here just before hedging to remove excess leafage so the fruit clusters are open to the sun and wind for the ripening phase of the growing season.

Cheers!

The last harvest of 2024 took place last week with the picking and transportation of the Riesling fruit. About 4 tons w...
10/22/2024

The last harvest of 2024 took place last week with the picking and transportation of the Riesling fruit. About 4 tons were harvested. The w**ery is planning to make sparkling w**e with it, so it'll be a while before it's bottled and available. Patience is a virtue my friends!

Harvest day for SHV Pinot Noir. Beautiful fruit this year with excellent sugar content and rich flavors due to a hot an...
09/29/2024

Harvest day for SHV Pinot Noir. Beautiful fruit this year with excellent sugar content and rich flavors due to a hot and dry September. Not a trace of any heebie-jeebies this year!

Pics are a full bin of SHV PN, the two Nicholas Farm jefe's, Jill inspecting and tasting, and Marcos giving his personal OK

2024 final ripening stage in now underway with bird netting on and the rows hedged and mowed. The main field and the S...
09/08/2024

2024 final ripening stage in now underway with bird netting on and the rows hedged and mowed. The main field and the Sav Blanc section shown in the pics as well as a sexy shot of the Pinot Grigio showing off its color.

BTW - the 2024 crop is available for purchase. If interested call me at 231-631-3236 or message me on FB.

2024 was the first year of "organic farming" here at SHV. The machine attachment shown in the pics is known as a Clemen...
09/08/2024

2024 was the first year of "organic farming" here at SHV. The machine attachment shown in the pics is known as a Clemens Machine which is a German company and has the weeding attachment subsystem on the tractor. Mechanical weeding only used by SHV this year. No herbicides!

Well friends, what do I spy with my little eye?It's Pinot Noir veraison day 2024!Hip, hip, hooray!
08/19/2024

Well friends, what do I spy with my little eye?

It's Pinot Noir veraison day 2024!

Hip, hip, hooray!

According to the 1184 Degree Day we've reached, so far, on Old Mission Peninsula, it's halftime 2024 at SHV (thanks to M...
07/23/2024

According to the 1184 Degree Day we've reached, so far, on Old Mission Peninsula, it's halftime 2024 at SHV (thanks to Michigan State University for their farming tools we use). The grapes we grow are typically harvested between 2100-2200 Degree Days, so, we are halfway there (I love math!). Halftime always means it's time for a haircut in the big vineyard which can be seen here being done by machine (don't worry, Jill & I are still doing our small section which grows Pinot Noir and Sauvignon Blanc by hand). Also, a couple of pics of the octopus spray rig doing its thing to protect our precious grapes during the growing season.

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2770 Nelson Road
Traverse City, MI
49686

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