Gregory "Farmer" Smith

09/27/2026

09/27/2026

Fresh, Locally Raised Beef is hanging in the freezer at Smith's Farm & Ranch!
Farmers get you beef process, call and get your space reserved.
​Whether you're looking for custom cuts butchered to your exact specifications, a fully stocked beef box, or a quarter, half, or whole side, we’ve got you covered with premium local beef hanging in the cooler and ready for your freezer.
​What We Offer:
​Custom Cuts: Tell us your preferred thickness, steak cuts, roasts, and trim specifications.
​Curated Beef Boxes: Pre-portioned bundles featuring a mix of prime steaks, roasts, and high-quality ground beef—perfect for convenient meal planning.
​Bulk Orders: Secure your quarter, half, or full side.
​Space in the cooler fills up fast, so get your orders in today! Send us a message or contact Smith's Farm & Ranch directly to lock in your custom order before it's gone.

09/24/2026

If you all don't show up .. this is what we getting!

09/17/2026

Real progress starts with showing up and having the right people representing our communities. Spent valuable time discussing local priorities with Congressman Shomari Figures.
​Who works for you in office matters. Don't leave your voice on the sidelines—make a plan, get informed, and vote in every election! 🗳️
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08/30/2026

07/26/2026

As a CARET delegate, I spent an incredible day touring cutting-edge agricultural projects hosted by the University of Georgia and Fort Valley State University.
​It was a privilege to connect and discuss the issues that matter most with key agricultural leaders, including former Georgia Governor and former U.S. Secretary of Agriculture Sonny Perdue, alongside Georgia State Senator Larry Walker.
​Working directly with leadership at every level is essential to improving conditions for our hardworking farmers, strengthening our rural communities, and ensuring a resilient agricultural environment for the whole country.
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