Seven Apart

27/10/2026

After harvest, the estate exhales. Fog settles on the rows, and our cellar gets quieter.

This is the season insiders visit. Reserve your tasting at https://loom.ly/hRmOi8E

22/10/2026

Only 4 barrels of the 2023 Seven Apart Summit exist. Releasing November 10, by invitation only.

Some climbs are worth the wait.

20/10/2026

The mountain did its part. Now the cellar takes over.

The crush, the first ferment; the 2026 vintage is finding its shape, tank by tank, in the weeks after harvest. This process isn't described on the label, but decides everything on it.

15/10/2026

The cellar is where October happens at Seven Apart.

Morgan is working through the 2026 fruit now, tank by tank, tasting every decision before he makes it.

Seven Apart produces world-class Cabernet Sauvignon from its two estate vineyards in Napa Valley. The w**ery crafts four Cabernet Sauvignons which are available for purchase exclusively through its allocation list.

13/10/2026

Date night in: no occasion, no reservation, just a night to look forward to with the bottle you've been saving and the perfect person to open it with. 🍷

09/10/2026

There is a special kind of magic in Napa Valley during crush season—a quiet celebration of tradition and community.

Thank you to the St. Helena Star for capturing the spirit of our valley, and congratulations to all our fellow local w**eries pushing through the final stretch of the season! Sharing our passion for crafting beautiful w**es with our neighbors and this community means everything to us.

Read the article here: https://loom.ly/LiDFmzE

06/10/2026

September settled over Atlas Peak. The harvest is in, the cellar is full, and the evenings are finally cold enough for the bottle you've been saving.

This is red w**e season. Explore our current releases: https://loom.ly/kkW2N_8

01/10/2026

One grape. Three elevations. Three entirely different w**es.

From Base Camp at sea level to the rocky parcels at 1,475 feet, every foot of elevation changes what ends up in your glass.

The best way to understand it is to line up all three and taste through them: https://loom.ly/vDbEqg0

29/09/2026

Four in the morning, high fifties, fog thick enough to erase the mountains. That's when Seven Apart picks.

Warm fruit is unstable fruit. The moment a cluster leaves the vine, it starts to change, the same way an apple browns once it's cut. So the crew works in the dark, moving fast, keeping everything cold until it reaches the sorting table.

This year gave the vineyard a strange one. Ninety-degree heat in March, then a cold April that caused the vines to shatter at flowering and drop blossoms instead of setting them, and less fruit followed. Base Camp on the valley floor is nearly to harvest, while Stags Ridge, a thousand feet up on Atlas Peak, is still finishing its color change, weeks behind.

Yannick walks through what decides a harvest date, and why the estate ends up running two separate harvests most years, in the new Journal piece. https://loom.ly/lUUmKhc

Seven Apart produces world-class Cabernet Sauvignon from its two estate vineyards in Napa Valley. The w**ery crafts four Cabernet Sauvignons which are available for purchase exclusively through its allocation list.

24/09/2026

Every vintage gets only one release; not two, nor a restock in the spring, one. The estate produces roughly 2,000 cases across all four w**es, and that number comes from the land, not from a marketing decision. Once this release closes, there isn't another one until next year's harvest comes in.

Claim yours before it closes. https://loom.ly/V4jV-z4