Get Certified Food Safety LLC

23/09/2026

NATIONWIDE RECALL: The USDA announced the recall of 167,639 lbs. of meat products on Tuesday, after surveillance activities by its Food Safety and Inspection Service discovered the issue.

26/08/2026

Aug. 25, 2026. Reno/Sparks, Nev. – Northern Nevada Public Health (NNPH) is providing additional guidance to food establishments impacted by regional wildfires, evacuations and power outages.

Food establishments permitted by NNPH that temporarily closed or lost power due to the Hawk Fire do not need to wait for NNPH to provide official approval to reopen.

Food establishments that voluntarily closed or temporarily suspended operations may self-reopen once they have verified that conditions are safe for food preparation and service and the establishment can operate in compliance with food safety requirements.

NNPH Environmental Health Services teams are working in impacted areas and conducting spot checks at food establishments to provide guidance and help operators safely resume operations. These visits are intended to assist establishments with evaluating food safety conditions following power outages and other fire-related impacts.

Before resuming food preparation or service, operators should verify:
• Power has been restored and electrical equipment is operating properly.
• Gas service, if applicable, has been restored and equipment is functioning safely.
• Hot and cold potable running water is available for handwashing, food preparation and dishwashing.
• Adequate water pressure is available throughout the establishment.
• Refrigeration equipment is operating properly and refrigerators are maintaining food at 41°F or below.
• Hot-holding equipment is operating properly and capable of maintaining required food temperatures.
• Ventilation and exhaust systems are operating properly before using cooking equipment that requires mechanical ventilation.
• Warewashing equipment and/or sinks are operational, and utensils and food-contact surfaces can be properly washed, rinsed and sanitized.
• Lighting is adequate for employees to safely prepare food and clean the establishment.
• The facility has been checked for any other conditions resulting from the fire, evacuation or power outage that could prevent safe food preparation and service.
• Restroom facilities are operational.
• All potentially hazardous/time-temperature control for safety foods have been evaluated based on the length of the power outage and food temperatures.
• Any food determined to be unsafe has been discarded.
For additional information, review the NNPH Guidelines for Power Outages at Food Establishments or contact the Food Safety Program at 775-328-2434 or [email protected].

19/07/2026

10/07/2026

Amazing!

Research has shown that exposing sliced white button mushrooms to direct sunlight before cooking dramatically increases their vitamin D₂ content because UV-B light converts ergosterol in mushrooms into vitamin D₂. Slicing the mushrooms first increases the exposed surface area, making the process more effective.

One well-known study found that just 15 minutes of midday sun significantly increased vitamin D₂ to levels comparable to fatty fish (about 704 IU per 100 g of fresh mushrooms). Other studies have reported even larger increases depending on sunlight intensity and exposure conditions.

21/06/2026

🚜 A Revolution in the Fields

Massive autonomous robots are now moving through farm fields at night, using ultraviolet light to kill pests and disease. It's a high-tech departure from chemical pesticides, one that leaves no residues in the soil or on the plants. The machines target pathogens like powdery mildew with UV-C light, which attacks the DNA of fungi directly and stops them from damaging crops.

🔬 Science of the Light

The approach works because of a specific weakness in fungi and certain small insects. During daylight hours, these organisms can repair UV-related DNA damage by using sunlight. In the dark, they can't. Treating crops at night means the robots deliver a dose of radiation the pests have no way to recover from. The practical results are real: farmers use fewer synthetic fungicides, the surrounding soil and water take on less chemical load, and local pest populations don't build up the resistance that comes from repeated exposure to the same compounds.

🤖 Autonomous Efficiency

The robots need no human guidance to do their work. They use sensors and GPS to move between rows of strawberries or grapevines, giving each plant a consistent application of light. Night operation keeps them out of the way of daytime farm work and doesn't disturb bees or other pollinators. When labor is short or unavailable, the robots keep going. 🚜

💡 Sustainable Farming Future

Farmers who have adopted this technology report healthier crops and a more predictable management cycle. The robots can operate in weather that would typically shut down chemical spraying, which alone makes the schedule more reliable. As more farms bring this technology on, the industry moves closer to a model where chemical-free crop protection is the norm, not the exception.

Facts checked by

Sources:
Saga Robotics
Cornell University Agricultural Experiment Station
University of Florida IFAS News

21/06/2026

Strawberries are among the most popular fruits in the United States, but they also require large amounts of pesticides to protect them from pests and diseases. A California-based company called TRIC Robotics is working to change that by using advanced robots and ultraviolet light instead of relying heavily on chemical sprays.

Founded in San Luis Obispo, California, TRIC Robotics has developed autonomous, tractor-sized robots that move through strawberry fields at night. Rather than spraying pesticides, these machines use UV-C light, a powerful form of ultraviolet light, to kill harmful bacteria and reduce pest populations. Because UV-C light can damage microorganisms, it offers farmers a way to protect crops while reducing chemical use.

The robots are capable of covering up to 100 acres of farmland. They are also equipped with specialized vacuum systems that remove pest residue without harming the plants. Operating during the night allows the technology to work efficiently while minimizing disruption to farm operations.

Instead of selling the robots directly to farmers, TRIC Robotics provides its technology as a service. The company sends its machines to farms, where they perform crop protection tasks much like traditional pest-control contractors. This approach fits naturally into existing farming practices because many growers already hire outside companies to manage pest and disease control.

According to company leaders, this service model was developed after extensive discussions with farmers. Growers were already accustomed to paying for crop protection services, so replacing chemical spraying with robotic UV treatment became a practical and familiar solution.

Interestingly, agriculture was not the company's original focus. Founder Adam Stager launched TRIC Robotics in 2017 after completing a PhD in robotics. Initially, the company worked on developing 3D-printed robots for SWAT teams and law enforcement applications. A few years later, Stager decided to pursue a field where he believed technology could make a broader impact on people's lives.

That decision led him to agriculture. Seeking meaningful applications for robotics, he contacted the United States Department of Agriculture to explore technologies that could be brought out of research laboratories and into real-world use. Through a USDA program that connects entrepreneurs with scientists, he discovered UV-light-based agricultural research that eventually became the foundation of TRIC Robotics.

Today, the company is demonstrating how robotics and renewable technologies can help modern farming become more sustainable. By replacing some chemical treatments with autonomous UV-light robots, TRIC Robotics aims to reduce pesticide use, improve crop protection, and provide farmers with a cleaner and more environmentally friendly way to grow one of America's favorite fruits.

26/04/2026

The bills to be discussed address issues like “Generally Recognized as Safe” (GRAS) determinations, food chemical safety reassessments, food labeling, infant formula and baby food safety, information-sharing between federal and state agencies, additional FDA authorities for human foods oversight...

22/04/2026

Happy Earth Day! 🌎

10/03/2026

Sold in Nevada..

These shellfish shouldn't be served, sold, or eaten.

23/01/2026

Transform your hygiene routine into a trending habit! 🌟 Start with water at a cozy 85°F to wet your hands, lather up with soap, and scrub thoroughly for at least 10 seconds. Rinse off all the suds and dry with a single-use paper towel. With this easy-peasy process, you're not just cleaning your hands but also staying on point with health and style. Embrace the power of proper handwashing and make safety your chicest accessory! 👐✨