EnRoute

Directions Website

Dedicated to making Pinot Noir that captures pure varietal essence and unique climate expression.

Extraordinary Russian River Valley Pinot Noir leading us

09/25/2026

This is your reminder that it’s wild mushroom season.

As fall settles into the Russian River Valley, our table turns to earthy, savory flavors that feel right at home alongside Les Pommiers Pinot Noir. Its bright acidity, silky texture, and layers of red fruit make it a natural match for mushrooms.

A few recipe ideas to get you started this season:
— Pork Tenderloin with Roasted Wild Mushrooms and Marble Potatoes
— Gnocchi with Mushroom Ragout and Parmesan Cream
— Pomegranate Glazed Duck Breasts with Creamy Mushroom Polenta

09/11/2026

That's a wrap on harvest 2026!

All of our Pinot Noir is in the cellar after a fast and early harvest, but that doesn't mean the work is done. Each lot will ferment on their skins for about 7-10 days before being pressed and transferred to barrel for around 10-14 months.

Another vintage of our Russian River Les Pommiers Pinot Noir is on the horizon.

08/19/2026

Harvest 2026 is here!

Yesterday, our first Pinot Noir from Green Valley in Russian River arrived at the w**ery, fittingly on National Pinot Noir Day. Winemaker Michael Accurso and Associate Winemaker Matt Ybarra joined the team on the crush pad as the berries were sorted, destemmed, and crushed. There's plenty of Pinot Noir still to come, and we can't wait.

08/13/2026

“Concentrated.” That’s Winemaker Michael Accurso’s one-word prediction for the 2026 harvest.

With just a few days to go, Michael has been out in our Russian River Valley vineyards sampling berries and preparing for the first picks of the season. As the fruit ripens, you can already taste the concentration and depth of flavor developing in the berries, giving us a first glimpse of what’s to come from the 2026 vintage.

07/06/2026

Pinot Noir has a way of bringing people together.

It's what inspired VP of Winemaking Andrew Delos and Winemaker Michael Accurso to shape EnRoute into a w**e that reflects the beauty and spirit of Russian River Valley.

Find our Pinot Noir near you: https://bit.ly/48TR5s8

05/07/2026

En route, with EnRoute.

Pinot Noir for the ones who take their time, following their passions and the moment. From trail to table, it's for those who stay curious and share what they discover along the way.

Where are you en route next?

04/10/2026

It's happening again.

The lifecycle of a vine is in motion across Russian River Valley. The vines are waking up, beginning a cycle that will carry them through growth, ripening, and harvest before the vineyards return to rest once more.

Every vintage begins here, long before the fruit ever reaches the glass.

03/30/2026

Spring entertaining, the EnRoute way.

Think Pinot Noir with roasted salmon or trout, and morels cooked in butter. The berry notes of Les Pommiers brighten the fish, the silky tannins keep everything smooth, and the w**e’s earthy undertones tie in beautifully with the mushrooms.

It’s the kind of pairing that makes the whole table happy—without overthinking it.

02/27/2026

A love letter to Russian River Valley.

02/14/2026

Valentine’s Day, the EnRoute way: a good Russian River Valley Pinot and an evening meant to be shared.

Address

Vacaville, CA

Website

http://www.enroutewinery.com/

Alerts

Be the first to know and let us send you an email when EnRoute posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed business in Vacaville?