Baker Commodities Inc

Name: Baker Commodities Inc
Address: 4020 Bandini Boulevard, Vernon, CA, 90058, US
Telephone: (855) 422-5370
Price range: $$

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Baker Commodities Inc

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BAKER COMMODITIES INC. RECYCLING FOR LIFE! Since 1937, Baker has been one of the nation’s leading providers of rendering and grease removal services.

Baker Commodities is a completely “green” company, recycling animal by-products and kitchen wastes! Since 1937, Baker Commodities has been one of the nation’s leading providers of rendering and grease removal services. Baker Commodities is a completely “green” company, recycling animal by-products and kitchen waste into valuable products that can be used to feed livestock, power vehicles, and act as a base for everyday items. Our network of locations across the United States converts animal by-products and food waste into commercial commodities such as high-protein ingredients for livestock feed and pet food, and tallow, a valuable ingredient in soaps, paints, cosmetics, and more. Our facilities also convert used cooking oil and waste water into “yellow grease,” a key ingredient in biodiesel fuels. Baker Commodities is committed to saving the environment by finding sustainable ways to support the food production and restaurant industries. And we are committed to providing the highest quality service to our customers nationwide!

09/30/2026

For supermarkets, commercial butcher shops, and meat processing plants, managing raw bone, fat trimmings, and animal byproducts requires strict hygienic controls. Leaving organic waste in unserviced bins creates foul odors, attracts pests, and creates significant biosecurity hazards in your preparation areas.

Baker Commodities provides prompt, highly responsive fat and bone collection services tailored specifically to the meat industry. We supply clean storage containers and establish reliable pickup schedules to help keep your back-of-house clean and compliant with health requirements.

Set up routine fat and bone salvage for your meat department. Click the link https://bakercommodities.com/ to connect with your local division.

09/28/2026

There isn’t one used cooking oil pickup schedule that works for every restaurant.

A busy quick-service kitchen producing large amounts of fryer oil has very different needs from a lower-volume operation. Your ideal service frequency can depend on your fryer volume, number of fryers, storage capacity, menu, climate, seasonal demand, and how quickly your tank fills.

There are also warning signs that your current schedule may need attention, including your tank approaching capacity before pickup, strong odors around the storage area, contamination issues, or recurring staff concerns.

Baker Commodities recommends monitoring oil volume and adjusting service as your operation changes instead of assuming the same schedule will always work.

Is it time to reevaluate your UCO pickup schedule? Read Baker’s full guide:
https://bakercommodities.com/blog/2026/03/25/how-often-should-restaurants-schedule-used-cooking-oil-pickup/

09/26/2026

Used cooking oil has value, which means restaurant operators need to pay attention to who has access to it.

Unauthorized collectors may target outdoor UCO containers, potentially leaving businesses with missing oil, damaged locks or equipment, spills, cleanup problems, and confusing service records.

What should your team watch for?

Broken or cut locks. Damaged lids or tanks. Unexpectedly low oil levels. Grease trails around your storage area. Unmarked vehicles. Or someone claiming to be your collection provider outside the normal service schedule.

Secure equipment and staff awareness can play an important role in protecting your UCO program.

Learn the warning signs and practical steps Baker recommends for protecting your used cooking oil. Read the full blog:
https://bakercommodities.com/blog/2026/04/21/used-cooking-oil-theft-what-restaurants-need-to-know/

09/24/2026

Calling a service provider only when your grease trap overflows or your oil tank is spilling over costs significantly more than maintaining a routine service schedule. Emergency pump-outs carry premium after-hours rates, cause lost restaurant revenue due to kitchen closures, and damage your reputation with dining customers.

Routine grease trap pumping and scheduled used cooking oil collection eliminate operational emergencies before they happen. Baker Commodities analyzes your kitchen's volume to design a custom pickup schedule that keeps your systems clean without unnecessary service fees.

Switch from reactive stress to proactive maintenance. Click the link in our bio to set your schedule!

09/22/2026

Managing service vendors across regional or national restaurant chains, supermarket groups, or sports venues can quickly turn into an administrative nightmare. Dealing with varying service quality, fragmented billing, and multiple regional contacts wastes time and creates compliance gaps.

Baker Commodities simplifies multi-unit management by offering a single, integrated contract covering all your locations nationwide. Regardless of where your stores are located, you receive uniform service standards, centralized billing, and a single dedicated account manager who knows your business inside and out.

Streamline your enterprise facility logistics. Connect with our corporate accounts team via the link in our bio.

09/20/2026

Improper used cooking oil handling creates serious safety risks for line cooks and kitchen staff. From dumping hot grease into unrated containers to letting water accumulate in outdoor bins, common myths surrounding oil storage lead to avoidable slip-and-fall accidents, severe burn injuries, and pest infestations.

Baker Commodities eliminates these risks by providing commercial kitchens with heavy-duty, fully enclosed C-Series containment systems. Designed for heavy daily use, our tanks keep your oil secure, reduce manual handling, and maintain a safe back-of-house environment.

Upgrade your kitchen's oil storage setup today. Click the link in our bio to view our equipment options.

09/18/2026

Municipalities across the country are continually tightening Fats, Oils, and Grease (FOG) regulations to protect public sewer infrastructure.

City inspectors routinely audit commercial kitchens to ensure grease traps are pumped at required intervals and that used cooking oil is legally stored and disposed of.

Failing an inspection can result in immediate fines, costly reinspection fees, or temporary operating permit suspensions.

When you partner with Baker Commodities, compliance is built into your service agreement. We provide full service documentation and digital manifest tracking for every pickup and trap pump-out, giving you clear proof of compliance whenever an inspector steps into your facility.

Ensure your kitchen passes every inspection. Click the link in our bio to request a compliance audit.

09/16/2026

Ready to build a long-term career with a stable, essential industry leader? Western Mass Rendering (WMR), a division of Baker Commodities, Inc., is hiring a Plant Operator in Southwick, MA!

In this hands-on manufacturing role, you will safely support daily plant production by loading and unloading materials, operating specialized processing equipment, and maintaining plant cleanliness and equipment efficiency.

Position Highlights:

Location: Southwick, MA (Western Mass Rendering Division)

Role: Production equipment operation, forklift material handling, and plant maintenance

Requirements: High School diploma or equivalent, 1 year of production/manufacturing experience, ability to lift 50–60 lbs, and willingness to operate machinery (Forklift training available!)

What We Offer:

-401(k) with company employer contribution
-Medical, Dental, and Vision coverage
-Paid holidays, vacation, and sick leave

Company-sponsored Life & Disability Insurance (plus Pet Insurance!)

Take the next step in your manufacturing career with a company that values quality, safety, and employee growth.

Apply online today:
🔗 https://bakercommodities.com/careers/

09/14/2026

As football season kicks off and cooler weather brings higher foot traffic to dining establishments, commercial kitchens see a sharp rise in fryer usage and heavy grease volume. Increased frying and cooking volume puts immense strain on your grease traps and outdoor UCO storage containers.

If your grease management schedule hasn't been calibrated for seasonal volume spikes, you risk sudden line backups, foul odors in dining spaces, and emergency plumbing shutdowns during your peak revenue hours. Baker Commodities works directly with kitchen managers to adjust collection frequency ahead of seasonal surges, ensuring your back-of-house stays clean, compliant, and completely uninterrupted.

Is your kitchen prepared for autumn volume? Click the link in our bio to review your pickup schedule with our service team.

09/11/2026

Looking for a stable driving career that keeps you local with competitive pay? Baker Commodities is hiring a Bulk Grease Driver for our Spokane, WA division!

In this key procurement role, you will operate commercial vehicles to safely collect, transport, and dispose of used cooking oil from local food service establishments—helping restaurants run smoothly while protecting the environment through responsible recycling.

Position Highlights:

Pay: $32.25 per hour

Location: Spokane, WA (Local routes,

Address

4020 Bandini Boulevard
Vernon, CA
90058

Telephone

(855) 422-5370

Website

http://www.bakercommodities.com/

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